Autoimmune-Diet-Protocol.pdf

The Beginner’s Guide To The Autoimmune

Protocol

January 25, 2015 By Megan McGrane

This is a guest post by Megan McGrane – physician’s assistant, health coach and autoimmune

warrior.

Did you know that autoimmunity is one of the top ten causes of fatality in females under sixty-five

years old? According to the National Institutes of Health, autoimmune disorders affect over twenty-

three million people in the United States each year.

Autoimmune disorders include hundreds of medical conditions that are due to the body’s own

immune system attacking its own organs. For example, thyroiditis is an attack on the thyroid gland,

Crohn’s disease attacks the gastrointestinal system, multiple sclerosis attacks the nervous system,

and lupus primarily attacks the kidneys.

One of the most frustrating things autoimmune conditions is that there is no curative treatment for

them. Current therapies are often aimed at managing the symptoms alone.

By using food as medicine, autoimmune protocol (AIP) followers are able to reduce troublesome

symptoms and heal underlying imbalances by decreasing inflammation and healing gut dysfunction.

The diet focuses on a nutrient-dense intake and eliminates inflammatory and allergenic foods to

support the body in cooling down the immune system (which is what’s going awry).

The take home point about AIP is that if you have an autoimmune issue, you most likely have a

poorly functioning digestive tract. Because your gut is not in the best shape, byproducts of all of the

things passing through your intestines are leaking through your gut barrier into your blood stream,

causing your immune system to respond. This concept is fundamental to understanding why the AIP

works in decreasing inflammation and immune system stimulation.

How To Follow The Autoimmune Protocol

There are very specific rules to follow to use AIP. At first, the list of foods that aren’t permitted foods

can feel overwhelming, but let’s break it down.

Start with basic paleo principles

No gluten, no grains, no legumes, no dairy, no sugar, and no alcohol. You’ve got that down

already. Glutenis inflammatory for the gut and should be removed from the diet of anyone with

autoimmune disorders. Grains and legumes are removed to avoid anti-nutrients like phytic acid and

inflammatory lectins. Sugarand alcohol are removed because they are highly inflammatory and do not

bring any nutritional value or healing properties to the table.

Avoid nightshade vegetables

Vegetables such as peppers, eggplant, and tomatoes have been found to be particularly

inflammatory, causing joint pain, skin irritation, and gut discomfort.

Avoid eggs

Eggs are eliminated because the proteins and enzymes in eggs (and in the white in particular) are

able to work their way through the gut lining during the digestion process. Although this can occur in

healthy people as well, in those with autoimmune conditions, the egg particulate matter gets through

the barrier of the gut lining easily and infiltrates the blood stream, causing immune system stimulation

and reactivity.

Avoid all nuts and seeds

Nuts and seeds are high in anti-nutrients such as lectins and phytates. They are one of the most

allergenic types of foods and can cause sensitivities in people struggling with autoimmunity.

Additionally, the ratio of omega-3 to omega-6 fatty acids is suboptimal in most nuts and seeds. In fact,

nuts contain a high amount of omega-6 fatty acids, which are pro-inflammatory.

Keep fruit to a minimum

Try to keep fruit to one to two servings per day. This keeps blood sugar levels stable and also helps

you avoid taking in too much fructose, which can be irritating for the gut.

Avoid food additives like guar gum and carrageenan

These additives bring no health benefits and contribute to leaky gut. Other additive like nitrites are

inflammatory for the body and can also be allergenic.

Avoid non-steroidal anti-inflammatory medications

Avoiding NSAIDs is about attempting to heal the gut lining, as this is critical in managing autoimmune

disorders. This can be tricky because many medical regimens for autoimmune disorders such as

rheumatoid arthritis, chronic pain syndromes, and acute bouts of thyroiditis use NSAIDs. Before

removing these medications from your regimen, discuss this with your medical provider.

Quick Start For AIP

So what CAN you eat? Well, you’re in luck. We’ve put together an awesome little graph that shows

you the ins & outs of this paleo variation so you can stay on track and stay healthy!

FOOD GROUP

AVOID

EAT

MEATS

Factory farmed meats, farm raised

seafood

Beef, Bison, Chicken, Turkey, Boar, Wild

Caught Fish, Game Meats

GRAINS

Oats, Rice, Millet, Quinoa (a pseudo

grain), Wheat, all Gluten

None

LEGUMES

All Beans (not including string beans or

snap peas), Soy/Edamame and Peanuts

Snap Peas, String Beans, Haricot Vert

VEGETABLES

Avoid Nightshades, Eggplant, Tomatoes,

Onion, White Potatoes, Gogi Berries, and

all pepper based spices like cayenne,

nutmeg, paprika

Everything else! Asparagus, Brussels

Sprouts, Cabbage, Leafy Greens, Broccoli

Cauliflower, Cucumber, Beets, Squash,

Carrots, Sweet Potatoes and many more

FOOD GROUP

AVOID

EAT

FRUIT

None

All fruits are permitted. *To keep daily

fructose intake reasonable try to stick to a

max of 2-3 pieces of fruit per day

DAIRY

Cheese, Yogurt, Ghee, Butter, Ice Cream,

Half and Half

Coconut milk (without additives)

EGGS

All kinds

None

NUTS AND SEEDS

Almonds, Cacao, Coffee Cashews,

Macadamias, Sunflower Seeds, Pumpkin

Seeds, Chia Seeds, Sesame Seeds

None

FERMENTED

FOODS

Fermented Soy products

Kombucha, Sauerkraut, Kimchi, Kefir made

with water/coconut water

SUGAR AND

SUGAR

REPLACEMENT

All sugars! Sugar, HCFs, coconut sugar,

date sugar, corn sugar, stevia, agave,

molasses and limit honey and maple

syrup

None

FATS

All Butter & ghee, all Margarines,

Canola Oil & all other seed oils

Avocado, Avocado Oil, Coconut Oil, Lard,

Fat, Olive Oil

FOOD GROUP

AVOID

EAT

FOOD ADDITIVES

Carrageenan, Guar Gum, Aspartame,

Benzoic acid, MSG, Sulfates/Sulfites,

Nitrates/Nitrites

None

NSAIDS

Ibuprofen, Naprosyn, Naproxen sodium,

ketorolac and others

None

ALCOHOL

Beer, Liquor, even sugar alcohols and

extracts (like vanilla extract)

None (Sparkling water and Kombucha are

great party-substitutes!)

Here’s table in graphic form (you can save it and download it for quick reference).

Where To Start

One key to AIP success is to focus on following the diet for a set period of time and to track your

symptoms over a number of weeks. How long you choose to stay on the AIP is 100% up to you and

should depend on how you feel following the diet. A strict elimination period of at least thirty to sixty

days is recommended, but many people stay on the protocol for months until they start seeing the

resolution of their autoimmune symptoms.

By setting a timeline for your elimination diet, you can focus on the healing aspect of the diet and stay

motivated with an endpoint in sight. One final thing to note is that, while AIP may help you to find out

which foods you react to, the strict autoimmune protocol is not necessarily meant to be followed for

life. Once you’ve completed the diet, have a focused reintroduction period to identify your food

triggers and sensitivities.

Photo credit: Caitlin Regan

https://ultimatepaleoguide.com/autoimmune-protocol/

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