AD ALTA JOURNAL OF INTERDISCIPLINARY RESEARCH
THE EFFECT OF INTERNAL COOLING ON BLOW MOLDED PRODUCTS
a
PAVEL BRDLÍK,
b
PETR LENFELD
Technical University of Liberec, Department of Engineering
Technology, Studentská 2, 464 17, Liberec 1, Czech Republic.
email:
a
pavel.brdlik@tul.cz,
b
petr.lenfeld@tul.cz
This paper was prepared due to the financial support from Student Grant Contest
project 28005 (SGS 28005) from the TUL part within the support of the specific
university research.
Abstract: The article presented deals with the production of blow molding products
where the cooling phase is one of the most important. The method of reducing the heat
energy directly determines the production time and dictates product quality. One very
efficient way to improve the cooling ability, and consequently to reduce production
time, is to implement at this stage internal cooling systems. These systems make it
possible to ensure savings 50% of the production time. This is an interesting result, but
the next important question is how the intensive internal cooling influences product
quality? The aim of this published research is therefore focused on finding an answer
to the question posed. To achieve this target, theoretical research was used to create a
series of experiments which measured and evaluated the microstructure, mechanical,
visual behavior and also the stability of the shape of the product.
Keywords: internal cooling, blow molding process, microstructure, behavior of
products, carbon dioxide
1 Introudction
Extrusion blow molding is the most commonly-used technology
for the production of hollow parts (GARCIA-REJON, 1995).
The process can be divided into three main steps: the formation
of the parison, clamping and inflation of the parison, and the
cooling and solidification of molten form. Of these 3 stages,
definitely the cooling stage takes the longest. This is because the
polymer materials have a low heat transfer coefficient
(ROSAT, 2004). Consequently a number of improvements have
been recorded. Internal cooling is one of the most efficient. The
principle of internal cooling is based on the ability to increase
heat reduction inside the parts of the product. These days there
are several suitable solutions in use. The circulation of air is the
easiest variant, which requires the lowest initial investment. On
the other hand, the resultant increase in production efficiency is
not as high as with the following cooling methods
(HUNKAR, 1973). The use of deep-cooled air (-35°C) is clearly
more efficient (STIPSITS, 1993). An even more efficient
possibility is to connect to a cooling mixture system of
pressurized air and water droplets. This system uses the Joule-
Thomson effect to change water droplets into ice crystals
(MICHAELI, 2007). Another method which uses an atomized
medium to perform the cooling process is the injection of an
inert gas such as carbon dioxide (-78°C) or nitrogen (-196°C).
This cooling variant is by far the most efficient with a possible
process improvement of up to 50% (JORG, 2006). The exact
value depends on the volume of the product, its thickness,
intricacy, injection setting, used gas, and so on. This is of great
interest for producers who are continuously looking to speed up
production. But the issue of product quality must not be
forgotten. Although the quality is a very important part of blow
molding production, there is not a lot of research recorded that
deals with this topic. One of the most interesting studies was
written by Professor Dilhan M. Kalyon et al.. They focused their
research on investigating the influence of different heat transfer
methods on the microstructure, the crystallinity and the
birefringence of the blow-molded article
(KALYON, 1983, 1991). In their study, the changes in the
distribution of density, residual stress and molecular orientation
were observed. S. B. Tan and P.R. Hornsby were part of another
research group. This group explored the effects of cooling rate
on the morphology, shrinkage, warpage and impact properties
(TAN, 2011). Their results indicate that internal cooling could
significantly influence the nature of the products. Hence
experimental measurements were taken to explore the changes to
the microstructure, the mechanical and visual properties and the
shape stability of products by connecting a progressive internal
cooling system to the common blow molding process.
2 Experiment
To investigate the influence of internal cooling on the quality of
blown products, the liquid carbon dioxide injection system was
chosen. This system has the biggest cooling effect due to the
introduction of innovative internal cooling variants and therefore
can produce the most obvious results. The cooling effect is
evaluated on two products of different volume and wall
thickness. They are a seven liter container with a 4mm average
wall thickness and a 0,5 liter bottle with a wall thickness of
1,5mm (figure 1). The conclusions can be generally applied. The
next important decision was the selection of test material. From
the polymers used, polyolefin was selected. This is because
polyolefin is by far the most common material in the production
of hollow products. Two variants were selected. The first one is
a common linear, high-density semi-crystal copolymer called
PE-Liten BB 29 and the second one is a homopolymer,
PP-Mosten EH 0.1. Production took place on 2 classic, single
station, pneumatic, blow-molding machines: a GM 750
(0,5l product) and a GM 5000 (7l product) at the company
G D K spol. s.r.o. The concept of the planned experimental
measurements is shown in Table 1. In first part, the common
blow molding process running at the maximum production limit
was measured. The speed of production was restricted by the
demolding temperature. Next, the carbon dioxide cooling system
was connected to the common blowing process. The CO2 was
injected for 50% of the total cooling time. The last part of the
experiment was to assess the increase in productivity
corresponding to the
used period of CO2
loading.
Thermographic
pictures and test
specimens were taken
from each setting to
additionally analyze
the microstructure,
mechanical and visual
properties, and also the
stability of the shape
of the product. Several
different areas of the
form were selected to
involvement
differences across the
product. The specific
areas are shown in
figure 1.
Tab.1 Process parameters of the experiment
Products
Melt temperature
Cooling temperature
Critical cycle time of
blow molding setting
Cooling time of blow
mold cooling system
Time of injection of
liquid CO2
Increase of efficiency
(evaluated form
max. temperature)
Increase of
0,5l
5°C
22s
16s
4s
8s
43%
45%
7l
5°C
95s
80s
10s
40s
17%
21%
3 Results and discussion
The morphology and consequently also the material properties of
the polymer are strongly affected by the thermal-kinetic
conditions during the process of solidification. This is because
the initial temperature and intensity of cooling determine the
number, size and distribution of spherolites, which determine the
Evolution of
tensile test
Evaluation of
density
Fig. 1 Examined products