Sunday-Thursday: 3:30pm-8:30pm
Friday-Saturday: 3:30pm-9:30pm
1405 Locust Street. Philadelphia, PA 19102
Phone: (215) 735-7700 Fax: (215) 501-5913
"A
GREEK
MEDITERRANEAN
RESTAURANT'
Estia prides itself on maintaining all of the same culinary traditions, and more importantly, flavors unique to
Greece and the Mediterranean. Estia, translating as ‘hearth’, creates an atmosphere reminiscent of an inviting
Mediterranean home. The first of its kind in the city, Estia features a menu of authentic specialties, simply
prepared, representing the best of Greek cuisine. The exceptional cuisine is complimented by a first-rate wine and
fanciful cocktail list. Estia has put together an unparalleled collection of wines, with a large selection of Greek
varietals, plus handpicked vintages from regions all over the world. Estia houses various private dining rooms,
including a walk-in wine cellar with a domed stone ceiling. The main dining room can also be used for events
which do not require private rooms, and can be a wonderful atmosphere for larger groups.
Sunday thru Thursday 3:30pm—8:30pm
Friday thru Saturday 3:30pm—9:30pm
1405 Locust Street. Philadelphia, PA 19102
(215) 735-7700 215) 501-5913
General Information
3
Capacities & Audio Visual
4
Floor Plan
5
Dinner Menus
6-8
Hors D’ Oeuvres
9
Buffet Options
10
Beverages
11
Wine List
2
In order to secure your function, a signed
confirmation letter with credit card information must
be received. For pharmaceutical events or any events
taking place in our Wine Room or Small Private Din-
ing Room, no deposit is required. For weddings that
require a ceremony & a reception, a non-refundable
$1,000 deposit is required. Private rooms will be re-
leased from holding if the confirmation letter is not
returned to Estia by the specified date on the form, or
a request for an extension is received.
Food, beverages and other services provided by Estia
will be subject to state and local taxes along with a
24% private dining fee which consists of: suggested
18% gratuity that will be distributed to the servers,
bartenders, and support staff. You can add or
subtract gratuity on the day of your event.
A 6% administrative fee on grand total. This fee does
not represent a tip, gratuity, or service charge for the
wait staff, service employees, or service bartenders. It
is a non-negotiable fee.
Please refer to the following food and beverage
minimum requirements before tax and gratuity:
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Banquet Room 1 & Bar $6000* $2500
Banquet Room 2 & Bar $6000* $1500
Banquet Room 1, 2 & Bar $6000* $7000
Bar: $800
Banquet Room 1 & Bar $6000* $3000
Banquet Room 2 & Bar $6000* $2000
Banquet Room 1, 2 & Bar $6000* $8000
Bar: $1500
The minimum for lunch events has changed to the above prices
due to the impact of COVID-19 & our adjusted restaurant hours
The Wine Room requires a food and beverage
minimum of $850 before tax and gratuity for dinner.
Main Dining Room requires an $85 per person food
and beverage minimum before tax and gratuity for dinner
on Friday and Saturday evenings.
*Lunch minimums and menus are enforced for all events
taking place between 11am-3pm. After 3pm, the dinner
minimums and menus begin.
If you or any of your guests have an allergy or dietary
restriction, please inform the staff and our chefs will
do their best to accommodate your needs. Kosher
Final payment is required at the conclusion of each
event. Bills can be paid with cash or credit card.
Checks and purchase orders are not accepted. Credit
Card Authorization forms are required in order to
pay with a credit card which is not physically on site
at an event.
Menus must be confirmed at least two weeks prior to
booked event with a banquet order form requiring
your signature. All of our prix-fix menus can be
customized specifically for your event. For events of
60 or more guests, Estia only allows 2 entrée choices.
The final guaranteed number of guests must be re-
ceived by Estia via phone, fax, or email 2 business
days prior to your function. Otherwise, the guest
count listed on the signed contract will be considered
your guarantee.
All events include complimentary white table cloths,
gold Chivari chairs and navy blue napkins. Please ask
your banquet coordinator if you are interested in any
other linens. Round 60’’ tables are standard for Ban-
quet Rooms 1 & 2. These tables hold 6-10 people. Ac-
commodations can be made for long tables depend-
ing on guest count. High-tops are available at no ex-
tra charge.
Cancellation fee will be charged to the card listed on
your confirmation letter. In the event a cancellation
occurs 15 or fewer business days prior to the event
date, a $20 per person penalty charge will apply. If
cancellation takes place within 5 business days before
your scheduled event a $40 per person cancellation
fee will be charged. Estia is not responsible for any
cancellations due to fire, flood, weather emergency,
accident, explosion, protests, acts of god, failure of
delayed transportation, failure of electrical and
sound equipment, and government regulations. In
the case where Estia restaurant has to close to the
public and is not able to open for your event, the can-
cellation fee will not apply.
If you would like to have a ceremony on site, a
$3 per chair ceremony fee will be applied. Estia’s ceremo-
ny space is in Banquet Room 1.
Estia reserves the right to charge a $3 cake cutting fee
when an outside cake is provided by host.
meals can be ordered from an outside vendor.
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120 people 36 people 100 people 100 people 90 people 150 people
36 people 15 people 20 people 24 people N/A 75 people
180 people 100 people 170 people 150 people 130 people 200 people
16 people 10 people N/A 12 people N/A N/A
10 people 6 people N/A 8 people N/A N/A
Audio visual equipment is rented on a first come, first serve basis.
If you would like to reserve or order any audio visual equipment, please notify
your banquet coordinator prior to signing the banquet order form.
LCD Projector $150
Portable Projector Screen $50
Wedding Ceremony Fee $3 per chair
Cake Cutting Fee $3 per person
Drop Down Screen (available only in Banquet Room 1) Complimentary
Wireless Handheld Microphone (available only in Banquet Room 1) Complimentary
Podium Complimentary
Corkage Fee (not available on Friday & Saturday) $40/bottle
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*If you are planning to do assigned seating for your event, please ask your banquet
coordinator for a customized floorplan.
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.A
GREEK
MEDITERRANEAN
RESTAURANr
5
(30-120 guests)
(15-36 guests)
(10-16 guests)
60’’ Rounds (Seats 6-10)
*Not to scale
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All of our prix-fixe dinner menus are priced per person before taxes and fees. All menus include a complimentary coffee
and hot tea service during dessert. Non-alcoholic and alcoholic beverage packages can be added to any menu (see page 11).
Custom menus may be created special for your event, prices may vary.
Spanakopita
Fresh spinach, leeks, scallions and feta cheese wrapped
in homemade phyllo dough brushed with extra virgin
olive oil and baked
Fried Calamari
Pan fried tender rings of fresh calamari served with
lemon and a spicy marinara sauce
Romaine Salad
Hearts of romaine are tossed in a creamy caper dill
dressing and crumbled feta cheese topped with oregano
croutons and shredded kefalograviera
Fish of the Day
Chef’s daily choice of fish served with spanakorizo
Moussaka
A traditional Greek casserole layered with seasoned
ground beef, sliced eggplant, potatoes and topped with
a kefalograviera béchamel
Organic Roasted Chicken
Organic chicken roasted served over caramelized onion
and yogurt orzo with a lemon thyme jus
Pasta A La Grecca
Rigatoni with sautéed spinach, oven roasted
tomato and feta cheese
Karidopita
Honey walnut cake
Spanakopita
Fresh spinach, leeks, scallions and feta cheese wrapped in
homemade phyllo dough brushed with extra virgin olive oil
and baked
Fried Calamari
Pan fried tender rings of fresh calamari served with
lemon and a spicy marinara sauce
Both are served family style for sharing
Romaine Salad
Hearts of romaine are tossed in a creamy caper dill
dressing and crumbled feta cheese topped with oregano
croutons and shredded kefalograviera
Horiatiki Salad
“Traditional Greek country salad” with vine ripe tomatoes,
green peppers, cucumbers and red onions tossed with red
wine vinegar and extra virgin olive oil. Served with feta
cheese and mixed olives
Sea Bass
Whole grilled European sea bass served off the bone with
ladolemono, capers, chopped parsley
and spanakorizo
Lamb Trahana
Lamb shank braised and de-boned served over cracked
wheat pasta with tomato kampama and feta cheese
Organic Roasted Chicken
Organic chicken roasted served over caramelized onion
and yogurt orzo with a lemon thyme jus
Pasta A La Grecca
Rigatoni with sautéed spinach, oven roasted
tomato and feta cheese
Karidopita
Honey walnut cake
*Vegetarian & vegan options always available with all menus *Prices subject to change without notice
6
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All of our prix-fixe dinner menus are priced per person before taxes and fees. All menus include a complimentary coffee
and hot tea service during dessert. Non-alcoholic and alcoholic beverage packages can be added to any menu (see page 11).
Custom menus may be created special for your event, prices may vary.
All mezedes are served family style for sharing
Spread Pikilia
Traditional Greek spreads including tzatziki, melitzano, and
htpiti, served with grilled pita
Spanakopita
Fresh spinach, leeks, scallions and feta cheese wrapped in home-
made phyllo dough brushed with extra virgin olive oil and baked
Fried Calamari
Pan fried tender rings of fresh calamari served with lemon and a
spicy marinara sauce
Cheese Saganaki
Pan fried “kefalograviera” cheese sautéed in olive oil and served
with an ouzo lemon emulsion
Both are served family style for sharing
Romaine Salad
Hearts of romaine are tossed in a creamy caper dill dressing and
crumbled feta cheese topped with oregano croutons and shredded
kefalograviera
Horiatiki Salata
“Traditional Greek country salad” with vine ripe tomatoes, green
peppers, cucumbers and red onions tossed with red wine vinegar
and extra virgin olive oil. Served with feta cheese
and mixed olives
Guests will have a choice of the following entrees
Sea Bass
Whole grilled European sea bass served off the bone with
ladolemono, capers, chopped parsley and spanakorizo
Lamb Trahana
Lamb shank braised and de-boned served over cracked wheat
pasta with tomato kampama and feta cheese
Organic Roasted Chicken
Organic chicken roasted served over caramelized onion and
yogurt orzo with a lemon thyme jus
Wild Atlantic Salmon
Grilled wild Atlantic salmon served with spanakorizo
To be served individually
Salted Caramel Baklava
Walnuts, pistachios and phyllo with fleur de sel and caramel
sauce
All mezedes are served family style for sharing
Spread Pikilia
Traditional Greek spreads including tzatziki, melitzano, and
htpiti, served with grilled pita
Octopodi
Charcoal grilled octopus with red and white onions, dill, roasted
peppers, capers, parsley and red wine vinaigrette
Fried Calamari
Pan fried tender rings of fresh calamari served with lemon and a
spicy marinara sauce
Crab Cakes
Jumbo lump Maryland crab cakes served with a mustard aioli
Both are served family style for sharing
Romaine Salad
Hearts of romaine are tossed in a creamy caper dill dressing and
crumbled feta cheese topped with oregano croutons and
shredded kefalograviera
Horiatiki Salata
“Traditional Greek country salad” with vine ripe tomatoes, green
peppers, cucumbers and red onions tossed with red wine vinegar
and extra virgin olive oil. Served with feta cheese
and mixed olives
Guests will have a choice of the following entrees
Sea Bass
Whole grilled European sea bass served off the bone with
ladolemno, capers, chopped parsley and spanakorizo
Wild Atlantic Salmon
Grilled wild Atlantic salmon served with spanakorizo
Organic Roasted Chicken
Organic chicken roasted served over caramelized onion and
yogurt orzo with a lemon thyme jus
Lamb Chops
Lamb chops marinated for three days in olive oil, lemon and
fresh herbs, served with tzatziki and Greek fries
To be served individually
Salted Caramel Baklava
Walnuts, pistachios and phyllo with fleur de sel and caramel
sauce
*Vegetarian & vegan options always available with all menus
7
*Prices subject to change without notice
Prix-Fixe Dinner Menus
All of our prix-fixe dinner menus are priced per person before taxes and fees. All menus include a complimentary coffee
and hot tea service during dessert. Non-alcoholic and alcoholic beverage packages can be added to any menu (see page 11).
Custom menus may be created special for your event, prices may vary.
$105 Dinner Menu
Hummus & Bread
Mezedes
All mezedes are served family style for sharing
Spread Pikilia
Traditional Greek spreads including tzatziki, melitzano, and
htpiti, served with grilled pita
Chilean Sea Bass Skewers
Charcoal grilled Chilean sea bass marinated in herbs and extra
virgin olive oil
Lamb Phyllo
Braised leg of lamb seasoned with onions, garlic, oregano and
keflograviera cheese rolled in phyllo and served with yogurt and
spicy marinara
Octopodi
Charcoal grilled octopus with red and white onions, dill, roasted
peppers, capers, parsley and red wine vinaigrette
Salata
Both are served family style for sharing
Arugula Salad
Arugula, almonds, cherry tomatoes, shaved kefalograviera cheese
and sweet balsamic vinaigrette
Horiatiki Salata
“Traditional Greek country salad” with vine ripe tomatoes, green
peppers, cucumbers and red onions tossed with red wine vinegar
and extra virgin olive oil. Served with feta cheese
and mixed olives
Entrees
Guests will have a choice of the following entrees
Swordfish Steak
Center loin cut swordfish grilled, with a tomato, pepper, and onion
skewer ladolemeno and capers
Jumbo African Prawns
Charcoal grilled jumbo African prawns served with ladolemono
and spanakorizo
Organic Roasted Chicken
Organic chicken roasted served over caramelized onion and
yogurt orzo with a lemon thyme jus
Lamb Chops
Lamb chops marinated for three days in olive oil, lemon and fresh
herbs, served with tzatziki and Greek fries
Dessert
To be served individually
Greek Cheesecake
Greek yogurt cream, shredded phyllo crust, spiced katiafi
*Vegetarian & vegan options always available with all menus
8
$120 Dinner Menu
Hummus & Bread
Mezedes
All mezedes are served family style for sharing
Spread Pikilia
Traditional Greek spreads including tzatziki, melitzano, and
htpiti, served with grilled pita
Octopodi
Charcoal grilled octopus with red and white onions, dill, roasted
peppers, capers, parsley and red wine vinaigrette
Shrimp Cocktail
Wild caught, served with cocktail sauce and fresh horseradish
Crab Cakes
Jumbo lump Maryland crab cakes served with a mustard aioli
Oysters
Daily selection of fresh raw oysters served on the half shell
Salata
Both are served family style for sharing
Arugula Salad
Arugula, almonds, cherry tomatoes, shaved kefalograviera
cheese and sweet balsamic vinaigrette
Horiatiki Salata
“Traditional Greek country salad” with vine ripe tomatoes, green
peppers, cucumbers and red onions tossed with red wine vinegar
and extra virgin olive oil. Served with feta cheese
and mixed olives
Entrees
Guests will have a choice of the following entrees
Halibut
Grilled halibut steak, red onions, tomatoes and peppers with
Kalamata olive tapenade and ladolemono served over
spanakorizo
Bone-In Filet Mignon
14 oz Bone-In Filet Mignon served over fresh thyme with
roasted potatoes
Organic Roasted Chicken
Organic chicken roasted served over caramelized onion and
yogurt orzo with a lemon thyme jus
Lamb Chops
Lamb chops marinated for three days in olive oil, lemon and
fresh herbs, served with tzatziki and Greek fries
Dessert
To be served individually
Greek Cheesecake
Greek yogurt cream, shredded phyllo crust, spiced katiafi
*Prices subject to change without notice
Hors d’oeuvres may be served buffet style or butler style. Butler service requires a $100 flat fee and is
charged only once, regardless of the amount of hors d’oeuvres chosen or amount of staff required.
’
For hors d’ oeuvres sold by the dozen, we recommend at least 1 piece per person.
$55 per dozen
Fresh jumbo lump crabmeat from Maryland served with
mustard aioli
$70 per dozen
Jumbo gulf shrimp tossed with a brandy
infused ladolemono
$40 per dozen
Cod and potato combined and slightly fried
$40 per dozen
Leeks, scallions, chives, feta and kasseri cheese rolled in
phyllo with salmon and served with taramamouse
$80 per dozen
Skewers of charcoal grilled Chilean sea bass marinated in
herbs and extra virgin olive oil
$850
Served on ice with cocktail sauce (100 shrimp)
$1500
(serves 75-100 guests)
Chilled oysters, shrimp & crab claws
$22 per dozen
Miniature beef and veal meatballs seasoned with mint and
oregano and served with tzatziki and spicy marinara
$80 per dozen
Baby New Zealand lamb chops marinated in herbs, lemon
and extra virgin olive oil, charcoal grilled
$48 per dozen
Braised leg of lamb seasoned with onions, garlic, oregano
and kefalograviera cheese rolled in phyllo and served
with yogurt and spicy marinara
$34 per dozen
Marinated chicken, peppers, and onions, served with tzatziki
$350 per platter
Prosciutto, salami, feta & kefalograviera served with
honey, almonds, cherries, fried pita & grilled pita
20 per dozen
Ricotta and feta cheese wrapped in homemade phyllo dough
brushed with extra virgin olive oil and baked
20 per order
Zucchini & eggplant thinly sliced and lightly fried, served
with tzatziki
12 per dozen
Thin slices of cucumbers are topped with a quenelle of three
Greek spreads
$20 per dozen
Fresh spinach, leeks, scallions and feta cheese wrapped in
homemade phyllo dough brushed with extra virgin olive oil
and baked
$45 per dozen
Valencia rice, pine nuts, currants, fennel and dill stuffed in
grape vine leaves (may be cut into 1/2 pieces upon request)
$250 per platter
Cucumbers, assorted peppers, carrots, celery, tomatoes and
assorted Greek olives, served with tzatziki
$300 per platter
Feta, Manouri, & Kefalograviera served with honey,
almonds, cherries, fried pita & grilled pita
$35 per pint (Serves 15-20 guests)
Greek yogurt, cucumbers, garlic, dill and
extra virgin olive oil, served with pita
$35 per pint (Serves 15-20 guests)
Roasted red peppers, feta cheese, and cayenne pepper,
served with pita
$35 per pint (Serves 15-20 guests)
Smoked eggplant, balsamic
vinegar, red and yellow peppers, and chopped parsley
served with pita
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*Prices subject to change without notice*
Buffet dishes may be served as larger dishes for cocktail receptions and for buffet style meals. A $45 food/beverage
min. per person is required for buffet service in our banquet rooms or an additional room fee will be applied.
$150 per pan (serves 20-25 guests)
Pan fried tender rings of calamari served with lemon and
a spicy marinara sauce
$350 per pan (serves 15-20 guests)
Charcoal grilled octopus with red and sweet onions, dill,
roasted peppers, capers, parsley and red wine vinaigrette
$120 per pan (serves 15-20)
Hearts of romaine are tossed in a creamy caper dill
dressing and crumbled feta cheese topped with oregano
croutons and shredded kefalograviera
$150 per pan (serves 15-20 )
“Traditional Greek country salad” with vine ripe tomatoes,
green peppers, cucumbers, and red onions tossed with red
wine vinegar and extra virgin olive oil. Served with feta
cheese and mixed olives
(each entree pan serves approximately 15 to 20 guests)
$100 per pan
Rigatoni with sautéed spinach, oven roasted
Tomatoes, and feta cheese
$450 per pan
Grilled and served with roasted peppers and grilled onions
$300 per pan
Shrimp sautéed with white wine, tomatoes, and feta,
tossed with orzo pasta
$350 per pan
Grilled wild Atlantic salmon served with
ladolemono, and capers
$400 per pan
Mediterranean Sea Bass served with ladolemono
and capers
$300 per pan
Organic chicken served over caramelized onion and
yogurt orzo with a lemon thyme jus
$250 per pan
A traditional Greek casserole layered with seasoned beef,
sliced eggplant, potatoes and topped with a
kefalograviera bechamel
Pastichio $250 per pan
A Greek Style lasagna layered with seasoned beef and
pasta topped with a kefalograviera béchamel
(per dozen)
$150 per dozen
Shrimp, and swordfish are skewered with Vidalia
onions, peppers and tomatoes
$150 per dozen
3 pieces of shrimp skewered with sweet Vidalia onions
and cherry tomatoes
$60 per dozen
Marinated chicken skewers with peppers and onions
$60 per dozen
Seasoned ground beef and veal skewered
$55 per pan
(each pan serves approx. 15 guests)
Oven roasted potatoes
Baked vegetable stew
Greek Fries
Spinach Rice
Orzo with tomato sauce and feta
Zucchini, eggplant, squash,
carrots, and fennel are grilled, served with a mint
yogurt sauce
$15 per dozen
Greek almond butter cookies dusted with
powdered sugar
$200 per pan (36 half pieces)
Traditional walnut honey cake
$200 per pan
(36 half pieces)
Walnuts, pistachios and phyllo with fleur de sel and
caramel sauce
$175 per pan (24 half pieces)
Pistachio crust, Greek yogurt cream, Greek honey and
spiced kataifi
$130 per pan (36 half pieces)
Semolina custard wrapped in filo with orange, lemon
zest syrup
$150 per platter (serves 25 –30 guests)
Chef’s choice seasonal fruit
*Prices subject to change without notice*
10
10% sales tax is charged for alcoholic beverages.
Guests may order any beverage Estia offers which will then be charged
to the final bill based on consumption
You select the red and white wine we serve the event.
Guests may purchase alcoholic beverages on a
*Cash bars do not count towards food and beverage
minimums*
*Bartender Required per 40 guests*
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Unlimited beverage service priced per person,
and is limited to Estia House Wine, Bottled Non-
Greek Beer, and Soft Drinks. To be charged at the
beginning of each hour of event.
Each Additional Hour: $11 per person
*See coordinator for wine upgrades at an
additional cost*
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Unlimited soda and juice
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Unlimited beverage service priced per person, and is limited to the
specific level of liquor which is chosen. Estia selects red and white wines
to be served. To be charged at the beginning of each hour for event.
*Shots are not included in packages*
*Coffee & tea not included in packages*
*See coordinator for wine upgrades at an additional cost*
Buddy’s Vodka, Beefeater, Wild Turkey Bourbon, Jack Daniels,
Agavales Tequila, Bacardi, Captain Morgan, Dewar’s White Label
2 Hours $34 per person
3 Hours $42 per person
Each Additional Hour: $14 per person
*Max 5 hours
Ketel One, Titos, Bombay Sapphire, Tanqueray, Maker’s Mark,
Bulleit Bourbon, Jameson, Espolon, Johnnie Walker Black
(in addition to Call Bar Liquors)
2 hours $38 per person
3 hours $48 per person
Each additional Hour: $15 per person
*Max 5 hours
Grey Goose, Belvedere, Hendrick’s, Knob Creek,
Woodford Reserve, Patron, Casamigos Blanco, Glenlivet 12
(in addition to Call Bar & Premium Liquors)
2 hours $42 per person
3 hours $50 per person
Each additional Hour: $16 per person
*Max 5 hours
*Liquor costs vary depending on the type of drink ordered
:
-
$12 per drink +$2 for on the rocks, +$3 for Martini
price will vary depending on brand
$6
$14 per drink +$2 for on the rocks, +$3 for Martini
$5
$16 per drink +$2 for on the rocks, +$3 for Martini
*Prices are approximate and subject to change without notice*
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