SHEFFIELD ROOM
16-24 seated/up to 20 standing;
A stunning glass room in the heart of the
dining room, containing four round tables.
This medium sized space is ideal for a convivial
celebration or business gathering.
WARHOL ROOM
35-55 seated/up to 80 standing;
Our largest space features world class artwork.
It’s versatile, with an open floorplan, a 55”
monitor, and a variety of table shapes and siz-
es. This space is home to weddings, showers,
cocktail parties, and multicourse seated meals.
MILLER ROOM
8-12 seated;
Ideal for an intimate and impressive dining
table. Four walls of steel and glass provide
privacy, while giving a glimpse of the activity
into the bar, lounge, and dining room.
REID TABLE
13-18 seated/up to 35 standing;
The exclusive dining space on the mezzanine
features one long table for private dining.
Guests have access to a private lavatory, a 46”
monitor, and the catwalk surrounding our glass
wine vault. A perfect location for Executive
dinners, and festive cocktail parties.
BURLINGTON, MA
PRIVATE DINING
COCONUT CRUSTED FRIED SHRIMP + GRILLED PINEAPPLE SALSA
CHICKEN SKEWERS + BBQ SAUCE gluten free
TOMATO, MOZZARELLA + PARMESAN ARANCINI
HOUSE CRACKERS + SMOKED BACON
BRIOCHE CROUTON, WHITE ANCHOVIES + TREVISO
BABY TOMATOES + AGED BALSAMIC gluten-free
SEASONAL VEGETABLE + POTATO gluten-free
SEASONAL VEGETABLE + POTATO + AU JUS gluten-free
SEASONAL VEGETABLE + POTATO
SCAMPI SAUCE + POTATO
SEASONAL PREPARATION
Vegan starter, entree + dessert available upon request
MILK CHOCOLATE SAUCE + FLOURLESS CHOCOLATE CAKE gluten-free
VANILLA ANGLAISE + CARAMEL CHANTILLY
CRAB CAKES + CHIPOTLE AOILI
BRULÉED SEASONAL FRUIT + AMERICAN PROSCIUTTO
TOMATO, FRESH MOZZARELLA, BASIL SKEWERS + WINE REDUCTION gluten-free
HOUSE CRACKERS + SMOKED BACON
BRIOCHE CROUTON, WHITE ANCHOVIES + TREVISO
SMOKED BACON + CANDIED WALNUTS gluten-free
SEASONAL VEGETABLE + POTATO gluten-free
SEASONAL VEGETABLE + POTATO gluten-free
SEASONAL VEGETABLE + POTATO + AU JUS gluten-free
TWICE FRIED GREEN BEANS + STEAMED RICE
SCAMPI SAUCE + POTATO
SEASONAL SELECTION
Vegan starter, entree + dessert available upon request
MILK CHOCOLATE SAUCE + FLOURLESS CHOCOLATE CAKE gluten-free
VANILLA ANGLAISE + CARAMEL CHANTILLY
NEW YORK SIRLOIN TAGLIATA + SHISHITO PEPPERS + TRUFFLE AIOLI gluten-free
SWEET CHILI + SESAME LOLLIPOP CHICKEN WINGS
CRAB CAKES + CHIPOTLE AOILI
TEMPURA ZUCCHINI + SOY DIPPING SAUCE
ICED TIGER SHRIMP COCKTAIL, RED + GREEN COCKTAIL SAUCE, LEMON + HORSERADISH
LOCAL OYSTERS, SALSA VERDE + MIGNONETTE TWO WAYS
SMOKED BACON + CANDIED WALNUTS gluten-free
BRIOCHE CROUTON, WHITE ANCHOVIES + TREVISO
HOUSE CRACKERS + SMOKED BACON
SEASONAL VEGETABLE + POTATO gluten-free
OSCAR STYLE WITH LUMP CRAB MEAT, ASPARAGUS, BÉARNAISE + CREAMED POTATOES gluten-free
SEASONAL VEGETABLE + POTATO + AU JUS gluten-free
TWICE FRIED GREEN BEANS + STEAMED RICE
SCAMPI SAUCE + POTATO
SEASONAL SELECTION
Vegan starter, entree + dessert available upon request
MILK CHOCOLATE SAUCE + FLOURLESS CHOCOLATE CAKE gluten-free
VANILLA ANGLAISE + CARAMEL CHANTILLY
CHEF’S SELECTION
SOY + SESAME serves 3-4 $14
BLACK TRUFFLE BUTTER + MALDONS SEA SALT serves 3-4 gluten-free $15
FRIED CHIP-IN-FARM EGG serves 3-4 $12
BRIOCHE + GREEN GARLIC BUTTER serves 3-4 $13
BECHAMEL serves 4 $60
BECHAMEL serves 4 $45
CRISPY VIDALIA ONIONS + TRUFFLE OIL serves 3-4 $11
SWEET BUTTER serves 3-4 $10
GARLIC CONFIT + SEA SALT serves 3-4 gluten-free $11
ROSEMARY + HOUSE KETCHUP serves 3-4 $9
ASK US FOR OUR FULL SELECTION gluten-free + vegan available
CHEF’S SELECTION OF FOUR. COOKIES, PETIT FOURS + BARS 30 piece minimum $3 EACH
SEASONAL SELECTION 12 piece minimum gluten-free + vegan available $4 EACH
SEASONAL PRESERVES, CIABATTA + BRIOCHE
OR
CHEFS SELECTION OF HUMMUS, DIPS, ROASTED VEGETABLES AND ASSORTED BREADS
HOUSE CRACKERS + SMOKED BACON
BRIOCHE CROUTON, WHITE ANCHOVIES + TREVISO
BABY TOMATOES + AGED BALSAMIC gluten-free
SEASONAL VEGETABLE + POTATO gluten-free
SEASONAL VEGETABLE + POTATO + AU JUS gluten-free
SEASONAL VEGETABLE + POTATO
VEGETARIAN SELECTION
Vegan entree + dessert available upon request
CHEF’S VARIETY OF FOUR SELECTIONS. THREE PIECES GUEST
BANCROFT BLEND, MEM TEAS
