Title

Safety information.......................................2

Safety instructions...................................... 5

Product description.....................................9

Before first use......................................... 11

Hob - Daily use......................................... 12

Hob - Hints and tips.................................. 14

Hob - Care and cleaning...........................15

Oven - Daily use ...................................... 16

Oven - Using the accessories...................19

Oven - Hints and tips................................ 21

Oven - Care and cleaning.........................25

Troubleshooting........................................28

Installation................................................ 30

FNGB60JGR

www.frigidaire-intl.com

User Manual

CONTENTS

Before the installation and use of the appliance, carefully read

the supplied instructions. The manufacturer is not responsible

for any injuries or damages that are the result of incorrect

installation or usage. Always keep the instructions in a safe

and accessible location for future reference.

Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning

the use of the appliance in a safe way and understand the

hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of it

appropriately.

• Keep children and pets away from the appliance when it

operates or when it cools down. Accessible parts are hot.

• Children shall not carry out cleaning and user maintenance

of the appliance without supervision.

General Safety

• Only a qualified person must install this appliance and

replace the cable.

• This appliance is intended for use up to an altitude of 2000 m

above sea level.

• This appliance is not intended to be used on a ships, boats

or vessels.

• Do not install the appliance behind a decorative door in order

to avoid overheating.

• Do not install the appliance on a platform.

SAFETY INFORMATION

• Do not operate the appliance by means of an external timer

or separate remote-control system.

• WARNING: Unattended cooking on a hob with fat or oil can

be dangerous and may result in fire.

• NEVER try to extinguish a fire with water, but switch off the

appliance and then cover flame e.g. with a lid or a fire

blanket.

• CAUTION: The cooking process has to be supervised. A

short term cooking process has to be supervised

continuously.

• WARNING: Danger of fire: Do not store items on the cooking

surfaces.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers

to clean the glass door or the glass of hinged lids of the hob

since they can scratch the surface, which may result in

shattering of the glass.

• Metallic objects such as knives, forks, spoons and lids

should not be placed on the hob surface since they can get

hot.

• Remove any spillage from the lid before opening. Let the hob

surface cool down before closing the lid.

• WARNING: The appliance and its accessible parts become

hot during use. Care should be taken to avoid touching

heating elements. Children less than 8 years of age shall be

kept away unless continuously supervised.

• Always use oven gloves to remove or put in accessories or

ovenware.

• Before maintenance cut the power supply.

• Ensure that the appliance is switched off before replacing the

lamp to avoid the possibility of electric shock.

• If the mains power supply cable is damaged, it must be

replaced by the manufacturer, its Authorised Service Centre

or similarly qualified persons to avoid an electrical hazard.

SAFETY INFORMATION

• WARNING: Use only hob guards designed by the

manufacturer of the cooking appliance or indicated by the

manufacturer of the appliance in the instructions for use as

suitable or hob guards incorporated in the appliance. The

use of inappropriate guards can cause accidents.

SAFETY INFORMATION

This appliance is suitable for the following

markets: BH KW OM QA AE

Installation

WARNING!

Only a qualified person must install

this appliance.

• Remove all the packaging.

• Do not install or use a damaged

appliance.

• Follow the installation instruction

supplied with the appliance.

• Always take care when moving the

appliance as it is heavy. Always use

safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• The kitchen cabinet and the recess must

have suitable dimensions.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is installed

below and adjacent safe structures.

• Parts of the appliance carry current.

Close the appliance with furniture to

prevent touching the dangerous parts.

• The sides of the appliance must stay

adjacent to appliances or to units with

the same height.

• Do not install the appliance adjacent to a

door or under a window. This prevents

hot cookware to fall from the appliance

when the door or the window is opened.

Electrical Connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information

on the rating plate agrees with the power

supply. If not, contact an electrician.

• Always use a correctly installed

shockproof socket.

• Do not use multi-plug adapters and

extension cables.

• Do not let mains cables touch or come

near the appliance door, especially when

the door is hot.

• The shock protection of live and

insulated parts must be fastened in such

a way that it cannot be removed without

tools.

• Connect the mains plug to the mains

socket only at the end of the installation.

Make sure that there is access to the

mains plug after the installation.

• If the mains socket is loose, do not

connect the mains plug.

• Do not pull the mains cable to

disconnect the appliance. Always pull

the mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type

fuses removed from the holder), earth

leakage trips and contactors.

• The electrical installation must have an

isolation device which lets you

disconnect the appliance from the mains

at all poles. The isolation device must

have a contact opening width of

minimum 3 mm.

• Fully close the appliance door, before

you connect the mains plug to the mains

socket.

Gas connection

• All gas connections should be made by

a qualified person.

• Before installation, make sure that the

local distribution conditions (nature of

the gas and gas pressure) and the

adjustment of the appliance are

compatible.

• Make sure that there is air circulation

around the appliance.

• The information about the gas supply is

on the rating plate.

• This appliance is not connected to a

device, which evacuates the products of

combustion. Make sure to connect the

appliance according to current

SAFETY INSTRUCTIONS

installation regulations. Pay attention to

requirements regarding adequate

ventilation.

Use

WARNING!

Risk of injury and burns.

Risk of electrical shock.

• This appliance is for household use only.

• Do not change the specification of this

appliance.

• Make sure that the ventilation openings

are not blocked.

• Do not let the appliance stay unattended

during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance

door while the appliance is in operation.

Hot air can release.

• Do not operate the appliance with wet

hands or when it has contact with water.

• Do not use the appliance as a work

surface or as a storage surface.

WARNING!

Risk of fire and explosion

• Fats and oil when heated can release

flammable vapours. Keep flames or

heated objects away from fats and oils

when you cook with them.

• The vapours that very hot oil releases

can cause spontaneous combustion.

• Used oil, that can contain food

remnants, can cause fire at a lower

temperature than oil used for the first

time.

• Do not put flammable products or items

that are wet with flammable products in,

near or on the appliance.

• Do not let sparks or open flames to

come in contact with the appliance when

you open the door.

• Open the appliance door carefully. The

use of ingredients with alcohol can

cause a mixture of alcohol and air.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to

the enamel:

– do not put ovenware or other objects

in the appliance directly on the

bottom.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in

the appliance after you finish the

cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel has no effect

on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit

juices cause stains that can be

permanent.

• Do not keep hot cookware on the control

panel.

• Do not let cookware boil dry.

• Be careful not to let objects or cookware

fall on the appliance. The surface can be

damaged.

• Do not activate the cooking zones with

empty cookware or without cookware.

• Do not put aluminium foil on the

appliance or directly on the bottom of the

appliance.

• Cookware made of cast iron, aluminium

or with a damaged bottom can cause

scratches. Always lift these objects up

when you have to move them on the

cooking surface.

• Provide good ventilation in the room

where the appliance is installed.

• Use only stable cookware with the

correct shape and diameter larger than

the dimensions of the burners.

• Make sure the flame does not go out

when you quickly turn the knob from the

maximum to the minimum position.

• Use only the accessories supplied with

the appliance.

• Do not install a flame diffuser on the

burner.

SAFETY INSTRUCTIONS

• This appliance is for cooking purposes

only. It must not be used for other

purposes, for example room heating.

Care and Cleaning

WARNING!

Risk of injury, fire, or damage to the

appliance.

• Before maintenance, deactivate the

appliance.

Disconnect the mains plug from the

mains socket.

• Make sure the appliance is cold. There

is the risk that the glass panels can

break.

• Replace immediately the door glass

panels when they are damaged. Contact

the Authorised Service Centre.

• Be careful when you remove the door

from the appliance. The door is heavy!

• Fat and food remaining in the appliance

can cause fire.

• Clean regularly the appliance to prevent

the deterioration of the surface material.

• Clean the appliance with a moist soft

cloth. Only use neutral detergents. Do

not use any abrasive products, abrasive

cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the

safety instructions on the packaging.

• Do not clean the catalytic enamel (if

applicable) with any kind of detergent.

• Do not clean the burners in the

dishwasher.

Lid

• Do not change the specification of the

lid.

• Clean the lid regularly.

• Do not open the lid, when there are spills

on the surface.

• Before you close the lid turn all burners

off.

• Do not close the lid until the hob and

oven are completely cold.

• Glass lid can shatter, when heated (if

applicable).

• Keep the lid glass open, while the oven

is in operation (if applicable).

Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this

product and spare part lamps sold

separately: These lamps are intended to

withstand extreme physical conditions in

household appliances, such as

temperature, vibration, humidity, or are

intended to signal information about the

operational status of the appliance. They

are not intended to be used in other

applications and are not suitable for

household room illumination.

• Use only lamps with the same

specifications.

Gas Grill

WARNING!

Risk of fire, explosion and burns.

• Do not leave the appliance unattended

during grilling. Accessible parts become

hot.

• Keep children away when the grill is in

use.

• Do not put the oven shelf with food on

the highest shelf level.

Disposal

WARNING!

Risk of injury or suffocation.

SAFETY INSTRUCTIONS

• Contact your municipal authority for

information on how to discard the

appliance correctly.

• Disconnect the appliance from the mains

supply.

• Cut off the mains electrical cable close

to the appliance and dispose of it.

• Remove the door catch to prevent

children or pets from becoming trapped

in the appliance.

• Flat the external gas pipes.

Service

• To repair the appliance contact an

Authorised Service Centre.

• Use original spare parts only.

SAFETY INSTRUCTIONS

Cooker specification

Check the table to see your appliance's

detailed specification.

MODEL DENOMINATION AND PNC

NUMBER

FNGB60JGRSO

943006199

FNGB60JGRWO

943006198

Initial gas settings

Natural gas

LPG

X X

Additional gas injectors

X X

Hob integrated ignition on the control

knob

Hob ignition on the spark generator

button

X X

Oven integrated ignition on the control

knob

Oven ignition on the spark generator

button

X X

Hob thermocouple

X X

Oven thermocouple

X X

Oven cleaning

Enamel

X X

Catalytic

Pan support

Enamel

X X

Cast iron

PRODUCT DESCRIPTION

General overview

1 2 6

4 5

Button for the turnspit

Button for the spark generator

Knob for the Minute Minder

Knob for the grill

Knob for the oven functions

Button for the lamp

Knobs for the hob

Grill

Lamp

Turnspit hole

Shelf positions

Cooking surface layout

1 2 3

5 4

Auxiliary burner

Steam outlet - number and position

depend on the model

Semi-rapid burner

Rapid burner

Accessories

• Wire shelf

For cookware, cake tins, roasts.

• Baking tray

For cakes and biscuits.

• Turnspit

For roasting larger joints of meat and

poultry.

• Storage compartment

The storage compartment is below the

oven cavity. To use the compartment, lift

the lower front door then pull it down.

WARNING!

The storage compartment can

become hot when the appliance

operates.

• Coffee pot (if applicable)

For coffee makers and small pans.

PRODUCT DESCRIPTION

WARNING!

Refer to Safety chapters.

Initial Cleaning

Remove all accessories from the appliance.

Refer to "Care and cleaning" chapter.

Clean the appliance and the accessories

before first use.

Put the accessories back to their initial

position.

Preheating

Preheat the empty appliance to burn off the

remaining grease.

1. Set the maximum temperature.

2. Let the appliance operate for

approximately 1 hour.

WARNING!

Accessories can become hotter than

usual.

The appliance can emit an odour and

smoke. This is normal. Make sure that the

airflow is sufficient.

Let the oven cool down. Dampen a soft

cloth with warm water and a little mild

washing-up liquid and use this to clean the

oven cavity.

BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

Ignition of the hob burner

Always light the burner before you put

on the cookware.

WARNING!

Be very careful when you use open

fire in the kitchen environment. The

manufacturer declines any

responsibility in case of the flame

misuse.

The spark generator can start

automatically when you switch on the

mains, after installation or a power cut.

It is normal.

In the absence of electricity you can

ignite the burner manually.

Ignition of a hob burner with the

thermocouple

• For manual ignition put the flame near

the burner. Push the knob for the hob

down and turn it counterclockwise to the

maximum gas flow position

• For ignition with spark generator button

push and hold the spark generator

button . At the same time push the

knob for the hob down and turn it

counterclockwise to the maximum gas

flow position . Release the spark

generator button when burner lights.

Keep the knob for the hob pushed for equal

or less than 10 seconds to let the

thermocouple warm up. If not, the gas

supply is interrupted.

Adjust the flame after it is regular.

WARNING!

Do not keep the knob pushed for more

than 15 seconds. If the burner does

not light after 15 seconds, release the

knob, turn it into the off position and try

to light the burner again after minimum

1 minute.

If after some tries the burner does not

light, check if the crown and its cap are

in the correct position.

If the burner accidentally goes out,

turn the knob to the off position and try

to light the burner again after minimum

1 minute.

Burner overview

A. Burner cap

B. Burner crown

C. Ignition candle

D. Thermocouple (if applicable)

HOB - DAILY USE

Turning the burner off

To put the flame out, turn the knob to the

off position .

WARNING!

Always turn the flame down or switch it

off before you remove the pans from

the burner.

HOB - DAILY USE

WARNING!

Refer to Safety chapters.

Cookware

WARNING!

Do not put the same pan on two

burners.

WARNING!

Do not put unstable or damaged pots

on the burner to prevent from spill and

injury.

CAUTION!

Make sure that pot handles are not

above the front edge of the cooktop.

CAUTION!

Make sure that the pots are placed

centrally on the burner in order to get

maximum stability and to get lower gas

consumption.

Diameters of cookware

WARNING!

Use cookware with diameters

applicable to the size of burners.

BURNER

DIAMETER OF

COOKWARE (MM)

Rapid 160 - 260

Semi-rapid 140 - 240

Auxiliary 120 - 180

Energy saving

• If it is possible, always put the lids on the

cookware.

• When the liquid starts to boil, turn down

the flame to barely simmer the liquid.

HOB - HINTS AND TIPS

WARNING!

Refer to Safety chapters.

General information

• Clean the hob after each use.

• Always use cookware with clean bottom.

• Scratches or dark stains on the surface

have no effect on how the hob operates.

• Use a special cleaner applicable for the

surface of the hob.

• Wash stainless steel parts with water,

and then dry them with a soft cloth.

Cleaning the hob

• Remove immediately: melted plastic,

plastic foil, sugar and food with sugar. If

not, the dirt can cause damage to the

hob. Take care to avoid burns.

• Remove when the hob is sufficiently

cool: limescale rings, water rings, fat

stains, shiny metallic discoloration.

Clean the hob with a moist cloth and

non-abrasive detergent. After cleaning,

wipe the hob dry with a soft cloth.

• To clean the enamelled parts, cap and

crown, wash them with warm soapy

water and dry them carefully before you

put them back on.

Cleaning the spark plug

This feature is obtained through a ceramic

ignition candle with a metal electrode. Keep

these components well clean to prevent

difficult lighting and check that the burner

crown holes are not obstructed.

Pan supports

The pan supports are not resistant to

washing in a dishwasher. They must

be washed by hand.

1. Remove the pan supports to easily

clean the hob.

Be very careful when you replace

the pan supports to prevent the

hob top from damage.

2. The enamel coating occasionally can

have rough edges, so be careful when

you wash the pan supports by hand and

dry them. If necessary, remove

stubborn stains with a paste cleaner.

3. After you clean the pan supports, make

sure that they are in correct positions.

4. For the burner to operate correctly,

make sure that the arms of the pan

supports are aligned with the centre of

the burner.

Periodic maintenance

Speak to your local Authorised Service

Centre periodically to check the conditions

of the gas supply pipe and the pressure

adjuster, if fitted.

HOB - CARE AND CLEANING

WARNING!

Refer to Safety chapters.

Oven Functions

OVEN FUNCTION APPLICATION

Off position The appliance is off.

MIN -

240°C

Heat settings Range of temperature adjustment.

Grilling To grill flat food in the middle of the grill. To

make toast.

Oven lamp To illuminate the oven interior.

To use this function, press the button for the

lamp.

Turnspit To spit roasting meat.

Ignition of the oven gas burner

CAUTION!

When turning on the oven burner the

oven door must be opened.

CAUTION!

Make sure that the lid is opened.

When using the oven the lid has to be

opened to avoid over-heating.

Oven safety device:

The gas oven has a thermocouple. It

stops the gas flow if the flame goes

out.

1. Open the oven door.

2. Ignite the oven gas burner.

• For ignition on the spark generator

button push and hold the button .

At the same time turn the knob for

the oven functions counterclockwise

to the maximum gas flow position

and push it to light the burner.

Release the spark generator button

when burner lights.

Keep the knob for the oven functions

pushed for 15 seconds or less to let the

thermocouple warm up. If not, the gas

flow is interrupted.

Manual ignition of oven gas

burner

In case of absence of the electricity you

can ignite the oven burner without an

electrical device.

1. Open the oven door.

2. Hold the flame near the hole in the

bottom of the oven cavity.

OVEN - DAILY USE

3. At the same time push the knob for the

oven functions and turn it

counterclockwise to the maximum gas

flow position.

4. When the flame comes on, keep the

knob for the oven functions pushed on

the maximum gas flow position for 15

seconds or less to let the thermocouple

warm up.

Do not keep the knob for the oven

functions pushed for more than 15

seconds. If the oven burner does not

light after 15 seconds, release the

knob for the oven functions, turn it into

off position, open the oven door and

try to light the oven burner again after

minimum 1 minute.

After igniting the oven gas

burner

1. Release the knob for the oven

functions.

2. Close the oven door.

3. Turn the knob for the oven functions to

set the necessary heat setting.

Control the flame trough the holes in the

bottom of the oven.

Turning off the oven burner

To put out the flame, turn the knob to the

off position

Using the grill

CAUTION!

Always keep the appliance door

closed when the grill operates.

Do not put the meat directly on the tray

or pan.

CAUTION!

Do not put the meat on the highest

shelf level. There is a risk of fire.

1. Open the oven door.

2. Ignite the grill burner.

• For manual ignition hold a flame

near the grill burner holes. Push and

turn the knob for the grill to the flame

position. Hold the knob pushed

down.

• For ignition on the spark generator

button push and hold the spark

generator button. Push and turn the

knob for the grill to the flame

position. Hold the knob pushed.

Release the spark generator button

when burner lights.

3. Hold the knob for the grill pushed for

approximately 15 seconds.

4. Release the oven control knob.

The grill temperature can be adjusted.

To lower the temperature turn the knob

for the grill counterclockwise.

If the grill does not come on or if it

accidentally goes out release the knob

for the oven functions and turn it to the

Off position. Open the oven door. After

one minute, try to light the grill again.

5. Preheat the grill for 5 to 10 minutes.

6. Put the oven shelf with the meat on

shelf position 3.

7. Put a baking tray or roasting pan below,

on shelf position 2, to collect the juices.

If there is temporarily no power supply

open the oven door hold a flame near the

OVEN - DAILY USE

grill burner holes and turn the lnob for the

gas to the flame position.

Turning off the grill burner

To put out the flame, turn the knob to the

off position .

OVEN - DAILY USE

WARNING!

Refer to Safety chapters.

Inserting the accessories

Wire shelf:

Put the shelf on the correct shelf position.

Make sure it does not touch the back wall

of the oven.

Tray:

Do not push the baking tray all the way

to the back wall of the cavity. This

prevents the heat from circulating

around the tray. The food may be

burnt, especially in the rear part of the

tray.

Put the tray or deep pan on the shelf

position. Make sure it does not touch the

back wall of the oven.

Using the turnspit

WARNING!

Be careful when you use the turnspit.

The forks and the spit are sharp.

There is a risk of injury.

WARNING!

Use oven gloves when you remove the

turnspit. The turnspit and the grill are

hot. There is a risk of burns.

CAUTION!

The maximum weight permitted on the

turnspit is 4.5 kg.

A B

A. Support hook

B. Forks

C. Spit

D. Handle

The support hook is installed in the top

of the oven cavity.

You can leave the support hook in the

oven, when the turnspit is not active.

1. Open the oven door.

2. Put the turnspit handle into the spit.

3. Put the baking tray on the lowest shelf

level.

4. Snap out one end of the support hook

from the oven ceiling A and let it hang

on the other end.

OVEN - USING THE ACCESSORIES

5. Install the first fork on the spit, then put

the meat on the turnspit and install the

second fork.

Make sure that the meat is in the middle

of the spit.

6. Use the screws to tighten the forks.

7. Put the tip of the spit into the turnspit

hole.

Refer to "Product description" chapter.

8. Put the front part of the spit on the

support hook.

9. Remove the turnspit handle.

10. Light the grill.

Refer to "Oven - Daily use" chapter.

11. Press the turnspit button .

12. Make sure that turnspit rotates.

13. Close the oven door.

The turnspit does not stop if you open

the oven door.

When meat is ready press the turnspit

button. Turn off the grill. Install the turnspit

handle. Carefully remove the turnspit and

the roasting pan from the oven.

OVEN - USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

The temperature and baking times in

the tables are guidelines only. They

depend on the recipes and the quality

and quantity of the ingredients used.

General information

• The appliance has five shelf positions.

Count the shelf positions from the

bottom of the appliance floor.

• Moisture can condense in the appliance

or on the door glass panels. This is

normal. Always stand back from the

appliance when you open the appliance

door while cooking. To decrease the

condensation, operate the appliance for

10 minutes before cooking.

• Clean the moisture after each use of the

appliance.

• Do not put the objects directly on the

appliance floor and do not put aluminium

foil on the components when you cook.

This can change the baking results and

cause damage to the enamel.

Baking

• Your oven may bake or roast differently

to the appliance you had before. Adapt

your usual settings (temperature,

cooking times) and shelf positions to the

values in the tables.

• The manufacturer recommends that you

use the lower temperature the first time.

• If you cannot find the settings for a

special recipe, look for the one that is

almost the same.

• You can extend baking times by 10 – 15

minutes if you bake cakes on more than

one shelf position.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the

temperature setting. The differences

equalize during the baking procedure.

• With longer baking times, you can

deactivate the oven approximately 10

minutes before the end of the baking

time and then use the residual heat.

When you cook frozen food, the trays in the

oven can twist during baking. When the

trays become cold again, the distortions are

gone.

Baking cakes

• Do not open the oven door before 3/4 of

the set cooking time is up.

Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after

it dries up.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware,

recipes and quantities when you use this

appliance.

OVEN - HINTS AND TIPS

Cooking tables

Casseroles

FOOD

QUANTITY

(KG)

TEM-

PERA-

TURE

(°C)

TIME

(MIN)

GRILL PO-

SITION

GRILLING

TIME

(MIN)

TOTAL

PREPARA-

TION

TIME

(MIN)

SHELF

POSI-

TION

Lasagna

1.5 - 2.5 195 35 - 40 min. 35 - 40 35 - 40 2

Cannello-

1.5 - 2.5 195 35 - 40 min. 35 - 40 35 - 40 2

Potato

gratin

1.5 - 2.5 165 65 - 70 min. 10 - 15 65 - 70 2

Macaroni

oven

1.5 - 2.5 195 35 - 40 min. 35 - 40 35 - 40 2

Kebab

Hala

1.5 - 2.5 195 30 - 35 max. 30 - 35 30 - 35 2

Preheat the oven for 10 minutes.

Meat & Poultry

FOOD

QUANTITY

(KG)

TEM-

PERA-

TURE

(°C)

TIME

(MIN)

GRILL PO-

SITION

GRILLING

TIME

(MIN)

TOTAL

PREPARA-

TION

TIME

(MIN)

SHELF

POSI-

TION

Sheep 1.5 - 2.0 210 90 -

120

max. 90 - 120 90 - 120 2

Chicken 1.0 - 1.8 240 75 - 80 max. 75 - 80 75 - 80 2

Duck 1.8 - 2.5 240 90 -

100

max. 90 - 100 90 - 100 2

Goose 2.5 - 3.0 225 100 -

120

max. 100 - 120 100 - 120 2

Rabbit 1.0 - 1.5 195 90 -

120

min. 90 - 120 90 - 120 2

Beef 1.2 - 1.8 210 90 -

120

min. 90 - 120 90 - 120 2

OVEN - HINTS AND TIPS

Fish

FOOD

QUANTITY

(KG)

TEM-

PERA-

TURE

(°C)

TIME

(MIN)

GRILL PO-

SITION

GRILLING

TIME

(MIN)

TOTAL

PREPARA-

TION

TIME

(MIN)

SHELF

POSI-

TION

Pike 0.8 - 1.5 180 60 - 80 min. 60 - 80 60 - 80 2

Dorade 0.4 - 0.7 180 40 - 60 min. 40 - 60 40 - 60 2

Trout 0.5 - 1.0 180 25 - 30 min. 25 - 30 25 - 30 2

Pizza

FOOD

QUANTITY

(KG)

TEM-

PERA-

TURE

(°C)

TIME

(MIN)

GRILL PO-

SITION

GRILLING

TIME

(MIN)

TOTAL

PREPARA-

TION

TIME

(MIN)

SHELF

POSI-

TION

Thin

1.0 - 1.2 240 20 - 25 min. 5 - 10 20 - 25 1

Thick

1.4 - 1.5 240 25 - 30 min. 5 - 10 25 - 30 1

Calzone

1.4 - 1.5 210 30 - 35 min. 5 - 10 30 - 35 2

Preheat the oven for 10 minutes.

Cakes

FOOD

QUANTI-

TY (KG)

TEMPER-

ATURE

(°C)

TIME

(MIN)

GRILL PO-

SITION

GRILLING

TIME

(MIN)

TOTAL

PREPARA-

TION

TIME

(MIN)

SHELF

POSI-

TION

Flat cake

0.6 - 1.0 180 30 - 35 min. 5 - 10 30 - 35 2

Sponge

cake

1.0 - 1.5 180 90 - 95 - - 90 - 95 2

Feter

Mshalted

1.2 - 1.5 210 45 - 50 min. 5 - 10 45 - 50 2

OVEN - HINTS AND TIPS

FOOD

QUANTI-

TY (KG)

TEMPER-

ATURE

(°C)

TIME

(MIN)

GRILL PO-

SITION

GRILLING

TIME

(MIN)

TOTAL

PREPARA-

TION

TIME

(MIN)

SHELF

POSI-

TION

Salty cake

1.0 - 1.2 195 50 - 60 - - 50 - 60 2

Yeast cake

1.0 - 1.5 195 45 - 50 min. 5 - 10 45 - 50 2

Preheat the oven for 10 minutes.

Grilling

FOOD

QUANTITY

(KG)

GRILL POSITION TIME (MIN)

SHELF POSI-

TION

Sheep chops

0.7 - 1.2 half 20 - 25 3

Ribs

1.0 - 1.2 half 45 - 60 3

Burgers

2.0 - 2.5 max. 15 - 20 3

Mackerel

1.2 - 1.5 half 20 - 25 3

Toast brown-

ing

0.5 - 0.8 max. 5 - 6 3

Toast Hawai

0.5 - 1.0 max. 15 - 20 3

Preheat the oven for 5 minutes.

Revolving frying

FOOD

QUANTITY

(KG)

GRILL POSITION TIME (MIN)

SHELF POSI-

TION

Sheep on

skewer

1.5 - 2.0 max. 100 - 120 Turnspit

Chicken on

skewer

1.2 - 1.8 max. 75 - 80 Turnspit

OVEN - HINTS AND TIPS

WARNING!

Refer to Safety chapters.

Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a

dedicated cleaning agent.

• Clean the appliance interior after each

use. Fat accumulation or other food

remains may result in a fire.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all accessories after each use and

let them dry. Use a soft cloth with warm

water and a cleaning agent.

• If you have nonstick accessories, do not

clean them using aggressive agents,

sharp-edged objects or a dishwasher. It

can cause damage to the nonstick

coating.

Stainless steel or aluminium

appliances

Clean the oven door with a damp cloth

or sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or

abrasive materials as they can

damage the oven surface. Clean the

oven control panel with the same

precautions.

Cleaning the oven door

The oven door has two panels of glass

installed one behind the other. To make the

cleaning easier remove the oven door.

WARNING!

The oven door can close if you try to

remove the internal panel of glass

when the door is still assembled.

Do not lose the screws.

1. Open the door fully and hold the two

door hinges.

2. Lift and turn the levers on the two

hinges.

3. Close the oven door to the first opening

position (halfway). Then pull forward

and remove the door from its seat.

OVEN - CARE AND CLEANING

4. Put the door on a soft cloth on a stable

surface.

5. Use a screwdriver to remove 2 screws

from bottom edge of door.

6. Use a spatula made of wood or plastic

or equivalent to open the inner door.

Hold the outer door, and push the inner

door against the top edge of the door.

Lift the inner door.

7. Clean the oven door with water and

soap. Clean inner side of the door. Dry

the oven door carefully.

When the cleaning is completed, install the

glass panels and the oven door. To install

the oven door, do the above steps in the

opposite sequence.

Replacing the lamp

Put a cloth on the bottom of the interior of

the appliance. It prevents damage to the

lamp glass cover and the cavity.

OVEN - CARE AND CLEANING

WARNING!

Danger of electrocution! Disconnect

the fuse before you replace the lamp.

The lamp and the lamp glass cover

can be hot.

1. Deactivate the appliance.

2. Remove the fuses from the fuse box or

deactivate the circuit breaker.

The back lamp

1. Turn the lamp glass cover

counterclockwise to remove it.

2. Clean the glass cover.

3. Replace the lamp with a suitable 300 °C

heat-resistant lamp.

4. Install the glass cover.

OVEN - CARE AND CLEANING

WARNING!

Refer to Safety chapters.

What to do if...

PROBLEM POSSIBLE CAUSE REMEDY

There is no spark when you

try to activate the spark

generator.

The hob is not connected to

an electrical supply or it is

connected incorrectly.

Check if the hob is correctly

connected to the electrical

supply. Refer to the connec-

tion diagram.

There is no spark when you

try to activate the spark

generator.

The fuse is blown. Make sure that the fuse is

the cause of the malfunc-

tion. If the fuse is blown

again and again, contact a

qualified electrician.

There is no spark when you

try to activate the spark

generator.

Burner cap and crown are

placed incorrectly.

Place the burner cap and

crown correctly.

The flame extinguishes im-

mediately after ignition.

Thermocouple is not heated

up sufficiently.

After lightning the flame,

keep the spark generator ac-

tivated for equal or less than

10 seconds

The flame ring is uneven. Burner crown is blocked with

food residues.

Make sure that the injector

is not blocked and the burn-

er crown is clean.

The burners do not work. There is no gas supply. Check the gas connection.

The appliance makes noises. Some metal parts of the ap-

pliance expand and contract

when they heat up or cool

down. The noises are nor-

mal.

The flame colour is orange

or yellow.

The flame can look orange

or yellow in some areas of

the burner. This is normal.

The lamp does not operate. The lamp is defective. Replace the lamp.

Steam and condensation

settle on the food and in the

cavity of the oven.

You left the dish in the oven

for too long.

Do not leave the dishes in

the oven for longer than 15

- 20 minutes after the cook-

ing process ends.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE REMEDY

The oven does not heat up. The necessary settings are

not set.

Make sure that the settings

are correct.

The turnspit does not rotate. The turnspit is not correctly

installed into the turnspit

hole.

Refer to "Using the turnspit".

It takes too long to cook the

dishes or they cook too

quickly.

The temperature is too low

or too high.

Adjust the temperature if

necessary. Follow the advice

in the user manual.

Service data

If you cannot find a solution to the problem

yourself, contact your dealer or an

Authorised Service Centre.

The necessary data for the service centre

is on the rating plate. The rating plate is on

the front frame of the appliance cavity. Do

not remove the rating plate from the

appliance cavity.

WE RECOMMEND THAT YOU WRITE THE DATA HERE:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

Location of the appliance

You can install your freestanding appliance

with cabinets on one or two sides and in

the corner.

Keep a distance of about 1 cm

between the appliance and the back

wall to make sure that the lid opens.

For minimal distances for fitting check the

table.

Minimum distances

DIMENSION MM

400

650

150

Technical data

Voltage 220 - 240 V

Frequency 50 - 60 Hz

Appliance class 1

DIMENSION MM

Height 850 - 870

Width 600

Depth 600

Other technical data

Appliance category: II2H3B/P

LPG: G30 (3B/P) 28-30 mbar

Natural Gas: G20 (2H) 20 mbar

Bypass diameters

BURNER Ø BYPASS 1/100 MM

Auxiliary 29

Semi-rapid 32

Rapid 42

Oven 50

INSTALLATION

BURNER Ø BYPASS 1/100 MM

Grill 59

Gas burners for NATURAL GAS G20 20 mbar

BURNER

NORMAL POWER

REDUCED POWER KW

INJECTOR MARK

1/100 MM

Rapid 2.9 0.75 119

Semi-rapid 1.85 0.45 96

Auxiliary 0.95 0.35 70

Oven 2.25 1.0 108o

Grill 2.0 1.5 108o

Gas burners for LPG G30 28-30 mbar

BURNER

NORMAL

POWER KW

GAS RATE G/H

REDUCED POW-

ER KW

INJECTOR MARK

1/100 MM

Rapid 3.0 218.1 0.72 88

Semi-rapid 1.85 134.5 0.43 71

Auxiliary 0.95 69.1 0.35 50

Oven 2.25 163.6 1.0 71

Grill 2.0 145.4 1.5 71

Gas connection

The gas pipe in the appliance has two

endings. You can connect the gas supply to

either one of them. The pipe that is not

used must be clogged with the pipe closer,

which added to the appliance.

Use a fixed connections or use a flexible

stainless steel pipes in compliance with the

regulation in force. If you use flexible

metallic pipes, make sure they do not come

in touch with mobile parts and they are not

squeezed.

INSTALLATION

Flexible nonmetal pipes

connection

If you have an easy access to the

connection, you can use a flexible pipe.

The flexible pipe must be tightly attached

by clamps.

In installation always use the pipe holder

and the gasket. The flexible pipe can be

applied when:

• it can not get hotter than room

temperature, higher than 30 °C,

• it is not longer than 1500 mm,

• it has no narrowing anywhere,

• it is not twisted or tighten,

• it does not get in touch with sharp edges

or corners,

• it's conditions can be easily checked.

When checking the flexible pipe make sure:

• it does not show cracks, cuts, marks of

burnings on the two ends and on its full

length,

• the material is not hardened, but shows

its correct elasticity,

• the fastening clamps are not rusted,

• expired term is not due.

If one or more defects are visible, do not

repair the pipe, but replace it.

WARNING!

When installation is complete, make

sure that the seal of each pipe fitting

does not leak. To check the seal use a

soap solution, not a flame.

The gas supply ramp is on the rear side of

the control panel.

WARNING!

Before you connect the gas,

disconnect the appliance from the

electricity supply or switch off the fuse

in the fuse box. Close the primary

valve of the gas supply.

Adjustment to different types

of gas

WARNING!

Let only an authorized person do the

adjustment to different types of gas.

Check the table in chapter "Product

descriptions" to see the initial gas of

your appliance.

If the appliance is set for natural gas

you can change it to liquid gas, with

the correct injectors.

If the appliance is set for liquid gas you

can change it to natural gas, with the

correct injectors.

The gas rate is adjusted to suit.

WARNING!

Before you replace the injectors, make

sure that the gas knobs are in the Off

position. Disconnect the appliance

from the electrical supply. Let the

appliance cool down. There is a risk of

injury.

The appliance is set to default gas. To

change the setting choose a pipe

holder from the list. Always use the

gasket sealing.

INSTALLATION

A CB

A. Gas connection end

B. Natural Gas pipe holder

C. LPG pipe holder

Hob injectors replacement

Replace the injectors when you change the

gas type.

1. Remove the pan supports.

2. Remove the caps and crowns of the

burner.

3. Remove the injectors with a socket

spanner 7.

4. Replace injectors with the ones

necessary for the type of gas you use.

5. Replace the rating plate (it is near the

gas supply pipe) with the one for the

new type of gas supply.

You can find this plate in the bag

supplied with the appliance.

If the supply gas pressure is not constant or

it is different from the necessary pressure,

install an applicable pressure adjuster on

the gas supply pipe.

Adjusting the minimum gas

level on the hob burner

1. Disconnect the appliance from the

electricity.

2. Remove the knob for the hob. If there is

no access to the bypass screw

dismount the control panel before

adjustment start.

3. With a thin and flat screwdriver adjust

the bypass screw A.

The model determines the position of

the bypass screw A.

Changing from natural gas to

liquid gas

1. Fully tighten the bypass screw.

2. Put the knob back.

Changing from liquid gas to

natural gas

1. Unscrew approximately one turn the

bypass screw position A.

2. Put the knob for the hob back.

3. Connect the appliance to the electricity.

WARNING!

Put the mains plug into the mains

socket only if all parts are back into

their initial position. There is a risk

of injury.

INSTALLATION

4. Light the burner.

Refer to "Hob - Daily use" chapter.

5. Turn the knob for the hob to the

minimum position.

6. Remove the knob for the hob again.

7. Screw on slowly the bypass screw till

the flame becomes minimum and

stable.

8. Put the knob for the hob back on.

Oven injector replacement

1. Remove the bottom plate of the oven

cavity to get access to the oven burner .

2. Carefully remove from the burner the

thermocouple A. Next remove the spark

plug B.

3. Unscrew the screw and slowly pull out

the burner.

Release the burner injector with a 7 mm

socket spanner and replace it with a

right one.

Assemble the burner in a revers sequence.

Replace the gas type sticker near the gas

supply ramp with the one related to the new

gas type.

Adjusting the minimum gas

level on the oven burner

1. Disconnect the appliance from the

electricity.

2. Remove the knob for the oven

functions. If there is no access to the

bypass screw dismount the control

panel before adjustment start.

3. With a thin and flat screwdriver adjust

the bypass screw A.

The model determines the position of

the bypass screw A.

INSTALLATION

Changing from natural gas to

liquid gas

1. Fully tighten the bypass screw.

2. Put the knob back.

3. Connect the appliance to the electricity.

Changing from liquid gas to

natural gas

1. Unscrew approximately one turn the

bypass screw position A.

2. Put the knob for the oven functions

back.

3. Connect the appliance to the electricity.

WARNING!

Put the mains plug into the mains

socket only if all parts are back into

their initial position. There is a risk

of injury.

4. Light the burner.

Refer to "Oven - Daily use" chapter.

5. Turn the knob for the oven functions on

the minimum position.

6. Remove the knob for the oven functions

again.

7. Screw on slowly the bypass screw till

the flame becomes minimum and

stable.

8. Put the knob for the oven functions

back.

9. Set the maximum gas flow position on

the knob for the oven functions and let

the oven heat for at least 10 minutes.

10. Quickly turn the knob for the oven

functions from maximum to the

minimum gas flow position.

Control the flame. Make sure the flame

does not go out when you turn the knob to

the minimum gas flow position. There must

be a small regular flame on the oven burner

crown. If the flame goes out adjust the oven

burner again.

Gas grill injector replacement

1. Release the screws which keep the grill

burner in position A.

2. Release the burner injector with a 7 mm

socket spanner and replace it with a

right one.

3. Assemble the burner in a reverse

sequence. Before you fix the screw,

make sure that the burner is pushed

correctly to the back panel.

Test the grill injectors.

INSTALLATION

Levelling

CAUTION!

Remove all the accessories from the

oven.

1. Open the lid of the appliance and

disassemble it.

2. Disassemble the pan supports and all

the burner assemblies.

3. Put the appliance on the sidewall on a

clean and smooth surface. Place each

foot into a separate hole, in the plinth,

and rotate it clockwise.

4. If the floor is not equally flat, use the

adjustable feet on the bottom of the

appliance to set a stable position for the

appliance.

To install all the accessories, do the first

step in an opposite sequence.

Electrical installation

WARNING!

The manufacturer is not responsible if

you do not follow the safety

precautions from Safety chapters.

This appliance is supplied with a main plug

and a main cable.

WARNING!

The power cable must not touch the

part of the appliance shaded in the

illustration.

INSTALLATION

Recycle materials with the symbol . Put

the packaging in relevant containers to

recycle it. Help protect the environment and

human health by recycling waste of

electrical and electronic appliances. Do not

dispose of appliances marked with the

symbol with the household waste. Return

the product to your local recycling facility or

contact your municipal office.

ENVIRONMENTAL CONCERNS

867354434-A-482020