the teton journal - fuel for any jackson hole adventure

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FUEL FOR ANY JACKSON HOLE ADVENTURE

The Teton Journal

vol. 6 In Room Dining Edition est. 1921

fresh & local

In Jackson Hole, Executive Chef

Michael Goralski infuses his talent

and knowledge of several cooking

styles and the latest techniques to

continually bring a fresh approach to

dining. Working alongside the Pastry

Chef, Brennan Froeschner, these

culinary architects have drawn up an

incredible in-room dining menu.

When possible, the dishes featured

are made from local ingredients, sus-

tainable farms, and organic produce.

All are crafted from the highest

quality products available and the

result is a delicious healthy menu to

complement any lifestyle. For

children, nutritious and tasty meals

are created to keep them fueled for

any adventure.

Our goal is for you to be well-fed,

comfortable, and relaxed. Please do

not hesitate to ask for your favorite

dish, should you not see it listed here.

If we can make it – we will!

The Morning Section

…………………. pg 2

All Day Bites....... pg 4

Sweet Endings.… pg 6

Wine…….……... pg 7

Kid’s Corner........pg 8

Overnight News..pg 10

Family Style.…...pg 11

Picnic Time.…... pg 12

Private Bar.….... pg 14

In A Hurry.…… pg 15

If you are not dining

with Room Service,

please join us in

Westbank Grill for

breakfast, lunch or

dinner. Enjoy the

mountain steakhouse

where your steaks are

grilled to perfection on

an 1800 degree infrared

grill.

Stop into the new

Ascent Lounge, inspired

by the surrounding

peaks. Relax in the

Resort’s ‘living room’

which captures our

mountain spirit and

discover the “East meets

West” menu. Cozy up to

one of the outdoor fire

pits with a creative

cocktail to keep warm.

After hitting the

s l o p e s , e n j o y

complimentary s’mores

and hot chocolate by the

Pool, which is open

seasonally from 3:00pm

to 6:00pm.

Relax with the pano-

ramic mountain view

and warm up with a

variety of signature hot

drinks.

Check out The Han-

dle Bar which features

a wide selection of

American and interna-

tional beers, whiskeys

and provisions. The

menu offers a diverse

selection of classic pub

grub with a modern

twist.

The Morning Section

In Room Dining Edition 6:00am-11:30am

Fruit . Yogurt

Seasonal Fruit Plate

—with—

rocky mountain bee

honeycomb & yogurt

…………………………… $17

Granola Parfait

—with—

berries, house made

granola & natural

yogurt..………...……. $14

Yogurt

—choice of—

natural, Greek, low-fat

or fruit…..………..…… $8

Fresh Berry Selection

—with—

strawberries, raspber-

ries, blueberries &

blackberries..….…… $15

Grains

Super Grain Bircher

Müesli

—with—

quinoa, millet, ama-

ranth & fresh berries

………………..……….… $13

Jackson Oatmeal Duo

—with—

huckleberry crumble

oatmeal and housemade

le m on po p p yse e d

pound cake…...….….$12

Steel Cut Oatmeal

—with—

brown sugar, dried

fruit & steamed milk

…………………………… $10

Dry Cereals with Milk

—choice of—

Frosted Flakes, All-

Bran, Cheerios, Fruit

Loops, Special K,

Raisin Bran, Corn

Flakes or Rice Krisp-

ies………....……........… $7

From the Bakery

Bagel & Cream Cheese

—choice of—

plain, everything,

sesame, or cinnamon

raisin.…………….…….. $6

Breakfast Pastries

butter, chocolate or

r a i s i n cr oi s s a n t;

blueberry, bran or

chocolate swirl coffee

cake muffin; fruit

danish ..…...per item $5

Toast with Jelly

—choice of—

white, wheat, multi-

grain, rye, sourdough,

whole grain, english

muffin or gluten free

rice bread.……..……... $6

Breakfast

Specialties

Huevos Rancheros

—with—

pulled pork, ranchero

sauce, black beans,

cotija cheese, guacamo-

le & pico de gallo,

crispy corn tortilla

………….……………….. $21

Healthy Breakfast

—with—

scrambled egg whites,

tomatoes, asparagus,

fruit & cottage cheese

……………………….….. $21

Snake River Farms

Corn Beef Hash

—with—

eggs any style, Yukon

gold potatoes, spinach,

onions, bell peppers &

tomato basil hollan-

daise ....................... $22

Westbank Burrito

—with—

spinach tortilla, organic

eggs, hash browns, pork

chorizo, onions, bell

pepper, black beans,

pepperjack & cotija

cheese, salsa verde, lime

crème fraîche &

guacamole .……………$19

Smoked Salmon Bagel

—choice of—

plain, everything, or

sesame bagel

—with—

cream cheese, red on-

ions, butter lettuce,

tomatoes, capers & lem-

on…..……….……….....$21

Cowboy Croissant

—with—

eggs any style, crois-

sant, kurobuta ham,

gruyère cheese, kale

salad, sweet onions &

citrus vinaigrette….$19

pg.2

vol. 6

vol. 6 The Teton Journal pg. 3

Trailblazer’s Continental Breakfast

—choice of—

any ‘fruit’, ‘yogurt’ or ‘grain’ item

—comes with—

one hot beverage, one cold beverage

& one bakery item.…………..…..….. $26

Pioneer’s Breakfast

—choice of—

any ‘classic favorite' or ‘griddle’ item

—comes with—

one hot beverage, one cold beverage

& one bakery item.…….…….…….... $32

Breakfast Packages

Side Orders

$9

—choice of—

sugar cured bacon,

turkey bacon, Kurobu-

ta ham, chicken apple

sausage, country pork

sausage, cheddar jala-

peño elk sausage,

breakfast potatoes,

fresh berries or fruit

salad

Beverages

Fresh Brewed Coffee

or

Hot Chocolate

small 4 cup pot….…$10

large 8 cup pot..…..$14

Hot Tea Selection.. $6

Chilled Juice

—choice of—

tomato, V8, cranberry,

apple, pineapple or

grapefruit..…..….…. $7

Fresh Squeezed Juice

—choice of—

green energy, orange,

carrot, or watermelon

………………..…...……. $9

Fresh Fruit Smoothie

—any combination of—

banana, mango, pine-

apple, strawberry, rasp-

berry, blueberry or

blackberry….. $6 / $11

add two ounces whey

protein

………………... $3

Classic Favorites

Hot Off the Griddle

$19

—choice of—

Buttermilk Pancakes . Lemon Ricotta Pancakes

. Gluten Free Pancakes

Belgian Waffle . Brioche French Toast

Straight Up

powdered sugar,

maple syrup &

strawberry

garnish

Banana

Mac-Nut

bananas,

macadamia

nuts, maple

syrup &

powdered sugar

Wild Berry

huckleberry &

blueberry pre-

serve, powdered

sugar, maple

syrup & fresh

berries

Chocolate Chip

maple syrup,

powdered sugar

& whipped

cream

Two Eggs Any Style

$18

—with—

breakfast potatoes & choice of meat

Build Your Own Omelet

$19

—with—

breakfast potatoes

—choice of—

swiss, cheddar, pepperjack, american cheese, bell peppers, onions,

mushrooms, tomatoes, jalapeños, fresh cut herbs, bacon, ham, smoked salmon

Soups . Salads

Little Gem Caesar

—with—

parme s a n cheese,

foccacia croutons,

Spanish white ancho-

vies & lemon caper

dressing..……………. $15

—add —

roasted chicken...… $9

sauteéd shrimp....... $13

Marinated Heirloom

Tomatoes

—with—

burrata cheese, opal

basil, focaccia crisp &

aged balsamic...…….$16

Arugula & Beet

Carpaccio

—with—

endive, citrus, pista-

chio brittle, pecorino

cheese & blood orange

balsamic dressing

…………………………….$15

Iceberg Wedge Salad

—with—

cured Idaho tomatoes,

green onions, smoked

blue cheese, boar bacon

& chunky blue cheese

dressing...……………. $16

Rancher’s Cobb Salad

—with—

chopped romaine,

smoked blue cheese,

cucumbers, tomatoes,

eggs, charred steak,

roasted turkey & bacon

with horseradish ranch

dressing.……………… $25

Maple Roasted Pear &

Brie Salad

—with—

organic greens, spiced

walnuts & sherry

vinaigrette………..… $14

Elk Chili

—with—

scallion cheddar bis-

cuit, sour cream &

white cheddar cheese

cup/ bowl…........ $11/ 18

Red Thai Curry Soup

—with—

chicken, rice noodles,

jalapeño, carrots,

cilantro & basil

cup/ bowl……..….. $8/ 15

Oven Roasted Tomato

& Basil Soup

—with—

aged white cheddar

mini grilled cheese

cup/ bowl……….... $8/ 14

Starters &

Light Bites

Vegetable Spring Rolls

—with—

sweet Thai chili sauce

…………………………… $13

party dozen.……...... $26

Chicken Wings

—choice of—

sweet sesame ginger or

chipotle molasses

—choice of—

blue cheese or ranch

—with—

pickled jicama &

mango slaw

.……………….…….….. $17

party dozen ……….. $33

Vegetable Crudités

—with—

red pepper hummus &

paprika crisp pita

chips…………………... $15

Ascent Appetizer

Platter to Share*

hamachi & ahi tuna

sashimi, California

roll, tempura shrimp,

vegetable spring roll,

edamame, wasabi,

pickled ginger, shoyu

sauce, sweet Thai

dressing……….…...….$31

Chardonnay Poached

Jumbo Shrimp

—with—

atomic cocktail sauce &

lemon.....………........ $21

party dozen.………... $59

Regional Cheese &

Charcuterie

—Pick Six—

es p re s so ch e dda r

cheese, Point Reyes

blue cheese, Idaho baby

swiss, Utah goat cheese,

elk sausage, duck

prosciutto, wild boar

salami & buffalo jerky

—with—

c a n d i e d c a s h e w s ,

seasonal jam, olives,

spicy mustard, walnut

currant baguette……$22

All Day Bites

In Room Dining Edition 11:30am-10:30pm

pg.4

* Available for enjoyment

until 9:00pm

vol. 6

All Burgers & Sandwiches come with a choice of side

Field Green Salad Caesar Salad Fruit Salad French Fries

Kettle Chips Terra Chips Sweet Potato Fries

vol. 6 The Teton Journal pg. 5

Burger Your Way

Choose your Patty and Extras

gluten free pasta available upon request

All pizzas are 10’’ crust to crust made with tomato sauce

Yellowstone

—with—

buffalo mozzarella, basil & sliced

tomatoes.………....…..…….………….… $18

Garden Lover’s

—with—

bell peppers, cured tomatoes, onions,

mushrooms, arugula, herbs &

buffalo mozzarella.....…..………..… $18

Teton Pass

—with—

pepperoni, mozzarella, herbs.…. $18

Prairie Harvest

—with—

elk sausage, ground buffalo, boar

bacon, herbs, mozzarella.……..… $22

Mushroom Ravioli & Salame Calabrese

—with—

basil & root vegetable ragout, Madeira cream sauce

…………………... $28

Pasta & Pizza

Spaghetti Marinara

—with—

tomato basil sauce & fresh parmesan

…………………... $20

Penne Bolognese

—with—

herbs & fresh parmesan

……...…….…….... $25

Choice of Patty

8oz All Natural Beef……………………………………………………...$20

Buffalo…………………………………………………………………….…….$23

Turkey…………………………………………………………………..……….$18

Garden Vegetable………………………………………………..……….…$16

Extras

bibb lettuce white cheddar cheese sun-dried tomato pesto

tomato aged cheddar cheese truffle parmesan aïoli

onion swiss cheese brioche bun

grilled onions pepperjack cheese gluten free bun

american cheese

Rustic Turkey Club

—with—

toasted country sourdough bread,

oven roasted turkey, bacon, lettuce,

tomato, avocado, garlic aïoli……....$18

Jackson Cubano

—with—

roasted pulled pork, Kurobuta ham,

chorizo links, Idaho swiss cheese &

house made sweet pickles on a grilled

hoagie roll……………..……………….….$19

Teton Grilled Cheese & Roasted

Tomato Soup

—with—

aged white cheddar cheese, tomato,

thick cut bacon on country

sourdough……………………….………..$18

Cast Iron Chicken Quesadilla

—with—

roasted bell peppers & onions, tomato,

pepperjack & cotija cheese, lime

crème fraîche, guacamole &

salsa roja………………….……….…..….$20

Classic Stacks

vol. 6 The Teton Journal pg. 6

RR Ranch Beef Tenderloin

6oz……………………...……………….. $43

8oz……………………...……………….. $46

12oz Snake River Farms Wagyu

New York Strip Loin..…...….... $59

Colorado Rack of Lamb with

Truffle Braised Cheeks…….…. $49

Roasted Organic Half Chicken

………………………………..…………... $37

Rocky Mountain Double Chop Elk

Rack.....………………….………….…. $58

Pacific Spot Prawns..………..…. $38

6oz Salmon………………….….……. $35

6oz Idaho Red Trout..….….…… $34

Half Roasted Duck..…..….….…. $38

Steaks—Seafood—Game

À La Carte

available 6:00pm-10:30pm only

À La Carte Sides

$10 each

whipped potatoes . baked potato . sweet potato fries . seasonal vegetables .

steamed broccoli . steamed white rice . garlic & herb mushrooms

Sweet Endings

$10 each

Grasshopper

Cheesecake

—with—

crème de menth anglaise

3 Scoops of

Ice Cream or Sorbet

inquire about our daily

selection

Classic Apple Crisp

—with—

vanilla ice cream

Bittersweet Chocolate

Pavé

—with—

caramelized milk

chocolate & cocoa

meringue

Almond Citrus Cake

—with—

crème fraîche mousse

& citrus compote

Roasted White

Chocolate & Hazelnut

Tartlet

—with—

cassis & praline crunch

ice cream

all à la carte steaks, seafood, & game come with a choice of sauce:

brandy green peppercorn, huckleberry port sauce, chermoula, citrus butter

Wines by the Glass

All wines are sold by the glass or by the bottle.

Bubbles

Enza, Prosecco,

DOC Treviso, Italy

$13 / 65

Domaine Chandon,

Sparkling , California

$15 / 73

Moët & Chandon,

Champagne, France

$19 / 93

Riesling

Dr. Herman,

Mosel, Germany

$11 / 53

Chardonnay

Iconoclast,

Russian River Valley,

California

$15 / 73

Stone Barn,

Manteca, California

$10 / 48

Bourgogne Blanc, JJ

Vincent, Burgundy,

France

$14 / 68

Pinot Grigio

Pighin, Grave de

Friuli, Italy

$12 / 58

White Blend

Roussanne Blend,

Stolpman, California

$13 / 63

Sauvignon Blanc

Wither Hills, Wairou

Valley, Marlborough,

New Zealand

$12 / 58

Cabernet Sauvignon

Katherine Goldsmith,

Geyserville, California

$14 / 68

Iconoclast, Stag’s Leap

District, California

$17 / 83

Merlot

Candor, Paso Robles,

California

$14 / 68

Pinot Noir

Flor de Campo, Sand-

ford Winery, Lampoc,

California

$13 / 63

Malbec

Catena,

Mendoza, Argentina

$12 / 58

Syrah

Alexander Valley,

Sonoma, California

$14 / 68

Zinfandel

Lake Sonoma Winery,

Dry Creek Valley,

California

$ 15 / 73

Wine

In Room Dining Edition available until 2:00am

A full Westbank Grill wine list is available upon request

pg. 7 vol. 6

Starters

available 11:30am-10:30pm

WANTED

Chicken Noodle Soup..………….. $7

Caesar Salad

—with—

parmesan crisp.……………..……. $10

add chicken.……..……………....…. $4

Iceberg Wedge

—with—

ranch dressing.…….……………….. $9

Mozzarella Sticks

—with—

tomato dipping sauce..…………. $10

Breakfast

available 6:00am-11:30am

Two Eggs any Style

& Skillet Potatoes

—choice of—

bacon or sausage...….…….………. $13

Pancakes

—choice of—

buttermilk, banana, blueberry,

chocolate chip or gluten free…. $10

Breakfast Quesadilla

—with—

eggs, cheddar cheese, tomatoes &

skillet potatoes.……………….…… $13

Dry Cereals with Milk

—choice of—

Frosted Flakes, Cheerios, Fruit

Loops, Raisin Bran, Corn Flakes,

or Rice Krispies……………………… $7

Fruit Fondue

—with—

melon, pineapple, strawberries &

berry yogurt.……………………..….… $9

Bowl of Fresh Berries

—with—

s t r a w b e r r i e s , r a s p b e r r i e s ,

blueberries & blackberries

………………………….……………………. $7

French Toast

—with—

maple syrup…………………………. $10

Low Fat Yogurt

& Granola Parfait

—with—

berries & house made granola.…. $7

All Young Adventurers 12 & Under

pg. 8

Sweets

Fudge Brownie

—with—

vanilla bean ice cream, chocolate &

caramel sauce.…………………………. $8

Jello Parfait

—with—

fruit jello, whipped cream &

sprinkles.………………………………… $7

Assorted Ice Creams & Sorbets

—with—

fresh berries.…………………………… $8

Jumbo Cookie

—choice of—

chocolate chip, snicker doodle,

trail mix or peanut butter.….…… $5

Milk Shakes

—choice of—

vanilla, strawberry, chocolate or

cookies & cream .…………………….. $7

Every Dinner Deserves Dessert

Macaroni & Cheese

…….………………… $10

Spaghetti or Penne

Pasta

—choice of —

bu t ter sauce or

marinara.…..…… $10

Grilled Cheese

Sandwich

—choice of —

fruit, sweet carrots,

fries or broccoli

…………………...….. $10

Cheese Quesadilla

—with—

guacamole & salsa

—choice of —

fruit, sweet carrots,

fries or broccoli

………….............…. $10

Peanut Butter &

Jelly Sandwich

—choice of —

fruit, sweet carrots,

fries or broccoli

……………….……..…. $9

4oz Angus Burger

—choice of —

fruit, sweet carrots,

fries or broccoli

……………….………. $12

Chicken Fingers

—choice of —

fruit, sweet carrots,

fries or broccoli

……………...……….. $12

All Beef Hot Dog

—choice of —

fruit, sweet carrots,

fries or broccoli.. $12

all favorites include

—choice of two—

sweet carrots, broccoli, fruit, french fries, white rice or mashed potatoes

Salmon

—with—

lemon butter sauce.………………. $21

Garlic Shrimp

—with—

herb butter…………………………… $23

Angus Beef Steak

—with—

huckleberry sauce……………..…. $23

Roasted Chicken Breast

—with—

BBQ Sauce.….…………………..…. $21

Dinner Favorites

available 6:00pm-10:30pm

available 11:30am-10:30pm

All Young Adventurers 12 & Under pg. 9

All Day

Overnight News

In Room Dining Edition 10:30pm-6:00am

Soups . Salads

Elk Chili

—with—

scallion cheddar bis-

cuit, sour cream &

white cheddar cheese

cup/ bowl……….. $11/ 18

Oven Roasted Tomato

& Basil Soup

—with—

aged white cheddar

mini grilled cheese

cup/ bowl……….... $8/ 14

Maple Roasted Pear &

Brie Salad

—with—

organic greens, spiced

walnuts & sherry

vinaigrette...….….… $14

Marinated Heirloom

Tomatoes

—with—

burrata cheese, opal

basil, focaccia crisp,

aged balsamic……….$16

Little Gem Caesar

—with—

parme s a n cheese,

foccacia croûtons,

Spanish white ancho-

vies, lemon caper dress-

ing...……..………...…. $15

—add —

roasted chicken .…. $9

Appetizers

Vegetable Spring Rolls

—with—

sweet Thai chili sauce

….…………………..…… $13

party dozen…..….…. $26

Chicken Wings

—choice of—

sweet sesame ginger or

chipotle molasses

—choice of—

blue cheese or ranch

—with—

pickled jicama &

mango slaw

……………….……...…..…$17

party dozen …………. $32

Sandwiches

—choice of—

fries, sweet potato

fries, salad, chips or

fruit salad

Rustic Turkey Club

—with—

toasted country sour-

dough bread, oven roast-

ed turkey, bacon, lettuce,

tomato, avocado, garlic

aïoli….…..……..$18

Cast Iron Chicken

Quesadilla

—with—

roasted bell peppers &

onions, tomato, pepper-

jack & cotija cheese, lime

crème fraîche, guacamole

& salsa roja…….…..….. $20

8oz Angus Burger

—with the classics—

lettuce, tomato

& onion

—choice of—

cheddar, american,

swiss or pepper jack

cheese………..…….…... $20

Entrées

Spaghetti Marinara

—with—

tomato basil sauce &

fresh parmesan cheese

……………….…..……... $20

Penne Bolognese

—with—

herbs & fresh parmesan

cheese.……..….…….. $25

8oz RR Ranch Beef

Tenderloin

—with—

french fries, seasonal

vegetables, & pepper-

corn jus……………... $56

6oz Salmon

—with—

baked potato, seasonal

vegetables, fresh lem-

on.………………..……. $48

Sweet Endings

—$10 each—

Bittersweet Chocolate

Pavé

—with—

caramelized milk

chocolate & cocoa

meringue

Classic Apple Crisp

—with—

vanilla ice cream

3 Scoops of

Ice Cream or Sorbet

inquire about our daily

selection

pg.10 vol. 6

Family Style

In Room Dining Edition

Breakfast

Breakfast for Four People

$125

—with —

pitcher of orange juice, scrambled eggs, bacon, sausages, breakfast potatoes

fresh sliced fruits & berries, bakery basket with assorted croissants & muffins

—choice of—

fresh brewed coffee or hot tea

Portions are served family style for four people.

Please request china, glass and silver if these items are needed.

Orders must be placed 3 hours in advance by calling x 4075.

Soups . Salads

& Sides

Oven Roasted Tomato

& Basil Soup

—with—

aged white cheddar

mini grilled cheese

…………………………… $31

Elk Chili

—with—

scallion cheddar bis-

cuit, sour cream, white

cheddar cheese

………..……..…...…..… $52

Maple Roasted Pear &

Brie Salad

—with—

organic greens, spiced

walnuts, & sherry

vinaigrette….……... $45

Caesar Salad

—with—

romaine, parmesan

cheese, focaccia crou-

tons, Spanish ancho-

vies, lemon caper dress-

ing…......…………..... $38

Arugula & Endive

Salad

—with—

blue cheese, pears,

walnuts & champagne

vinaigrette....………. $45

Whipped Potatoes

…………………………....$29

Quinoa Pilaf ……….$28

Herb Glazed Broccoli

…….………………………$29

Garlic Roasted Wild

Mushrooms …………$33

Salt & Pepper

Baked Potatoes

—with—

sour cream & chives

…………………………… $29

Entrées

Rocky Mountain

Double Elk Chop

—with—

red wine sauce …. $185

Whole Roasted

Organic Chicken

—with—

brandy peppercorn

sauce ………………….$144

Roasted Salmon

—with—

ginger miso dressing

………………...…..…. $139

Idaho Red Trout

—with—

caper citrus butter

…………………………. $124

Pasta Marinara

—with—

shaved parmesan... $75

Rocky Mountain

Double Chop Elk Rack

—with—

huckleberry demi glaze

…………………………. $185

Sweet Endings

Bittersweet Chocolate

Pavé

—with—

caramelized milk

chocolate & cocoa

meringue

….............................. $40

Classic Apple Crisp

—with—

vanilla ice cream

…………….…………...... $42

Chocolate Fondue Set

—with—

strawberries, bananas,

& pineapple...……... $54

pg.11

vol. 6

Starters

…..…. $41 each

Sides

………..…. $24 each

The Picnic Basket Program is designed for your convenience

& each course is prepared to serve 2 people.

Please place your order by 9:00 pm for next day delivery.

Your Gourmet Basket

Will Include

crispy French bread, bottled water, utensils, ice packs, napkins & trash bag

Build Your Basket

Around Any Summer Adventure

—choice of—

Backpack with blanket or basket with tablecloth

Artisan

Cheeses

—with—

dried fruits,

mixed nuts &

house-made jam

Jumbo Shrimp

Cocktail

—with—

atomic cocktail

sauce, lemon,

butter lettuce

Regional

Cheese &

Charcuterie

—with—

olives, seasonal

jam, spicy

mustard, currant

walnut bread

Smoked Wild

Salmon

—with—

paprika crisp

pita chips, bibb

lettuce, shaved

onion, tomato

Marinated

Heirloom

Tomato &

Basil Salad

—with—

burrata cheese,

balsamic,

focaccia croutons

Slow Roasted

Organic Chicken

Breast

—with—

country mustard

Lobster Salad

—with—

iceberg lettuce, cu-

cumbers, tomatoes

& citrus dressing

Grilled Salmon

—with—

asparagus, lemon &

tzatziki sauce

Roasted Beef

Tenderloin

—with—

horseradish cream &

grilled balsamic

onions

Desserts

…..…. $24 each

Gourmet Picnic Baskets

In Room Dining Edition

Greek Salad

—with—

feta cheese,

olives, capers,

tomato, basil

Grilled

Vegetable &

Penne Pasta

Salad

—with—

pesto dressing

Winter Berry

& Mint Melon

Salad

Smoked

Fingerling

Potato Salad

—with—

bacon & rose-

mary dressing

Grilled

Asparagus &

Roasted Red

Bell Peppers

—with—

Chimichurri

sauce

Entrées

…...…. $64 each

Fresh

Strawberries

—with—

whipped cream

House Made

Energy Bars

Raspberry

Lemon Tarts

Butterscotch

Blondies

Mini

Flourless

Chocolate

Cakes

vol. 6 pg. 12

Classic Picnic Baskets

In Room Dining Edition

Picnic basket orders are required to be placed by 9:00 pm for next day delivery.

Greek Salad

—with—

feta cheese,

olives, capers,

tomato, basil

Grilled

Vegetable &

Penne Pasta

Salad

—with—

pesto dressing

Winter Berry

& Mint Melon

Salad

Smoked

Fingerling

Potato Salad

—with—

bacon &

rosemary

dressing

Apple Cider

Coleslaw

—with—

cabbage,

carrots, herbs &

red onions

Dessert

—choice of —

Cookie or Energy Bar

chocolate chip, peanut butter, trail mix, snicker doodle or

house made energy bar

Individual Basket

$35

Will Include

vegetable chips, whole fruit & water, soda or juice

Sandwich

—choice of—

Salad

—choice of—

—choice of spread—

horseradish cream, dijon garlic aioli, caper citrus aïoli or huckleberry jam

Roasted

Turkey

—with—

cheddar cheese,

butter lettuce &

tomato on

brioche bun

Shaved Roast

Beef

—with—

aged white

cheddar,

arugula &

tomato on country

sourdough

bread

Grilled

Vegetable Wrap

—with—

red pepper

hummus & farm

greens in a

spinach wrap

SRF

Kurobuta Ham

—with—

swiss cheese,

grilled red onions

& baby kale on

country whole

grain bread

Blackened Ahi

Tuna

—with—

cucumbers,

lettuce &

tomato on a

focaccia bun

Children’s Basket …

$24

Peanut Butter & Jelly

—on—

white bread

Honey Baked Ham

& American Cheese

—on—

whole wheat bread

Turkey & Cheddar

Cheese Pin Wheel

Sandwich

—choice of—

Snack

—choice of—

kettle chips or

carrot & celery sticks

Cookie

—choice of—

chocolate chip cookie or

trail mix cookie

Beverage

—choice of—

water, soda or juice

vol. 6

pg. 13

Private Bar

In Room Dining Edition

all 750 mL bottles of liquor come with your choice of 6 sodas/mixers:

Coke, Diet Coke, Sprite, Tonic, Club Soda, Ginger Ale, Orange Juice, Grapefruit Juice

Grey Goose

Vodka

$199

Absolut Vodka

$145

Belvedere Vodka

$199

Chivas Regal

Blended Scotch

$165

Macallan 12 Year

Single

Malt Scotch

$ 247

Wyoming

Whiskey

$149

Bulleit Bourbon

$180

Captain Morgan

Spiced Rum $128

Tanqueray

No. Ten Gin

$165

Jose Cuervo Gold

Tequila

$ 145

Bacardi Silver

Rum $128

Pinot Blanc, Robert Sinskey, Carneros, California $56

Chardonnay, Château Montelena, Napa, California $61

Sauvignon Blanc, Duckhorn, Napa, California $30

Cabernet Sauvignon, B.R Cohn, Sonoma, California $62

Cabernet Sauvignon, Shafer, One Point Five, Napa, California $77

Pinot Noir, Rex Hill, Willamette Valley, Oregon $39

Half Bottle Wines

375 mL

Snacks

Assorted Snacks

—choice of—

Pringles, Snickers bar,

peanut M&M’s, granola

Tram Bar, mini pretzel

o r m i x e d n u t s

………………………. $6 each

Assorted Treats

from Torn Ranch

—choice of—

candy sweet berries,

cho c o lat e c ov ered

raisins, mixed nuts or

s m o k y a l m o n d s

………………………. $9 each

Premium Snacks

from Torn Ranch

—choice of—

jumbo cashews or

colossal pistachios

…………………….. $14 each

Soda . Water

Assorted Sodas

—choice of—

Coke, Diet Coke, Sprite,

Dr. Pepper

6 Pack.………………. $26

Jackson Hole Sodas

6 Pack

—choice of—

hearty sarsaparilla,

buckin’ root beer or

huckleberry soda.…. $29

Sports Drinks

6 Pack

—choice of—

sugar free Red Bull,

Red Bull, lemon lime

Gatorade or Mountain

Blast Powerade....... $41

Bottled Water

—choice of—

Evian or Badoit

750ml……………..…… $9

Beers

Micro Brews

6 Pack

—choice of—

Grand Teton Brewery

Sweetgrass American

Pale Ale, Grand Teton

Brewery Teton Amber

Ale, Grand Teton Brew-

ery Old Faithful Pale

Golden Ale, New Bel-

gium Brewery Fat Tire

Amber Ale, Redbridge

GF Beer…..…….…….. $36

Domestic Beer

6 Pack

—choice of—

Budweiser, Bud Light,

Miller Light, Michelob

Ultra or Coors Light

………………..…………… $33

Imported Beer

6 Pack

—choice of—

Heineken, Corona,

Amstel Light, Becks,

Becks Non Alcoholic

…….….…………………... $36

Bottles

of Liquor

$2 up-charge for Red Bull or Sugar Free Red Bull

vol. 6 pg. 14